Cajun & Creole
Cajun and Creole cuisines are two distinct culinary traditions that originated in Louisiana, particularly in and around New Orleans. While they share some similarities due to their overlapping histories and ingredients, they are also quite different in their influences, dishes, and preparation methods.
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From the Bayou Chicken and Andouille Sausage Gumbo
Gumbo is made in as many different ways as there are parishes in Louisiana. From the Bayou Chicken and Andouille Sausage Gumbo is dark and sultry. The andouille or smoked sausage is the most important ingredient in this dish.
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Cajun Air Fryer Scallops
Easy breaded Cajun Air Fryer Scallops are coated in a seasoned bread crumb mixture, then fried in the air fryer so they’re crispy on the outside and soft on the inside.
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Cajun Sausage Bread
Put some spice in your life with this Cajun Sausage Bread. Served with a simple salad, this will make a good meal for anywhere from 4 to 6 people.
