Soup
Soup is a versatile and comforting dish that can be made with a variety of ingredients, including vegetables, meats, grains, and legumes. It can be served hot or cold and is popular in many cultures around the world.
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Sopa de Conchitas
Sopa de Conchitas is such a great soup. Usually you will have everything on hand to make it. Cut up leftover meat, such as chicken, beef or pork may be added to this. Ground beef may also be added. Many add potatoes, mixed vegetables or whatever else they like. This can also be made with elephant ear pasta, fideo,…
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Cream of Anything Soup
Making your own cream soup is so easy, and you avoid both the high salt content of canned condensed cream soup and genetically-engineered ingredients. This soup can be used in any recipe calling for canned cream soup.
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Linda’s Taco Soup
Make this slow cooker recipe yours! Linda’s Taco Soup is very forgiving. You can add or subtract ingredients as you wish….hominy, green veggies, etc. You can even substitute fajita mix for the ranch dressing mix, but DO NOT leave out the mild taco seasoning.
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Cream of Mushroom Soup
Cream of mushroom soup is a delicious and versatile dish that can be made at home using a few simple ingredients, including fresh mushrooms. Selecting Mushrooms for Cream of Mushroom Soup Visual Inspection: Look for mushrooms that are firm, plump, and free from bruises or dark spots. Avoid mushrooms that look dried out or slimy. Check for Cleanliness: Choose…
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Hashbrown Potato Soup
Warm up with delicious hashbrown potato soup, the ultimate comfort food for cold winter days and cozy nights.
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Carne en su Jugo
Diced steak cooked in a spicy green tomatillo sauce. The name means “Meat in its Juices.” It originated in the Mexican region of Guadalajara.
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Loaded Baked Potato Soup
Served in a regular bowl or in a bread bowl, it’s the same very delicious soup.
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Egg Drop Soup (Tan Hua T’ang)
Egg Drop Soup is a Chinese soup of wispy beaten eggs in boiled chicken broth.
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Menudo de la Frontera (Tripe and Hominy Soup)
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Kathryn’s Lasagna Soup
My sister Kathryn saw this served in a restaurant in Muscatine, Iowa. It looked soooo good. She combined several recipes to create this. It has become a favorite in our family.
