Vegetables
Vegetables are typically low in calories and rich in vitamins, minerals, fiber, and antioxidants, making them an important part of a healthy diet.
-
Green Bean Casserole
Green Bean Casserole is a popular American dish that originated in the United States in the 1950s. It is traditionally made with green beans, cream of mushroom soup, soy sauce and crispy fried onions.
-
Air Fryer French Fries
Enjoy the taste of perfectly cooked air fryer french fries that are crispy on the outside and fluffy on the inside.
-
Sweet Potato Latkes
These latkes are sweet and subtly spiced compared to traditional potato latkes and can be enjoyed as a side dish, appetizer, or during Jewish holidays like Hanukkah. They can be served plain or topped with sour cream, applesauce, or other toppings of your choice.
-
Trinity
A recipe for Trinity? Oh, yes. The great thing about this recipe is that it can be doubled, tripled, quadrupled, etc. Make as little or as much as you want. You will always have this favorite Cajun cooking combo ready for your favorite recipes.
-
Ranch Scalloped Potatoes
Adding Ranch dressing mix to scalloped potatoes will have your family and guests begging for more! This recipe can easily be halved for a 9-inch square baking dish.
-
Loaded Bacon and Cheddar Potato Skins
Loaded Bacon and Cheddar Potato Skins have been a favorite appetizer at local taverns, bars and grills for a very long time. This recipe is one of the very best!
-
Thyme-Rosemary Potato Wedges
Thyme-Rosemary Potato Wedges are a flavorful and aromatic side dish made by tossing fresh or seasoned potatoes with fragrant herbs. The potatoes are cut into wedge shapes, then coated with avocado oil, salt, pepper, and the herbs before being roasted until crispy on the outside and tender on the inside.
-
Ratatouille
Ratatouille features a colorful mix of seasonal vegetables such as eggplant, zucchini, squash, bell peppers, tomatoes, and onions.
-
Chinese Green Beans
This popular Szechuan dish is a staple at many Chinese restaurant buffets. For this recipe you can use regular green beans or Chinese green beans, also known as long beans or yard long beans.
-
Roasted Vegetables
Roasted vegetables are vegetables that have been cooked in an oven at high heat until they become tender, caramelized, and develop a rich, flavorful outer layer.
Simply Great Recipes participates in affiliate advertising
programs. We may earn a small commission, at no extra cost to you, when you
make purchases through links on our site.