Side Dish
A side dish is a food item that accompanies the main course of a meal. It is typically served alongside the primary dish and complements its flavors, textures, and overall presentation. Side dishes can vary widely in type and preparation, ranging from vegetables, salads, and grains to potatoes, pasta, and breads. Examples include mashed potatoes, steamed vegetables, rice and coleslaw.
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Onion Straws
Onion straws are delicious. Feel free to use whatever seasonings you want and make it into a signature side dish. They’re also great on hamburgers!
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Amish Corn Fritters
Amish Corn Fritters are fritters in their most basic form. If desired, you may use well-drained canned whole kernel corn, but they are not quite as good. Serve drizzled with honey if you like.
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The Creamiest Macaroni and Cheese
Evaporated milk makes all the difference in the world when it comes to making the creamiest macaroni and cheese.
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Mexican Rice
This rice is our own creation. It is certainly not bona fide Mexican rice, but we like it much better. We think you will also!
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Fried Cabbage
We consider fried cabbage with bacon and onion one of the great comfort foods.
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Stuffed Twice-Baked Potatoes
Sour Cream Stuffed Twice-Baked Potatoes have enough bacon to satisfy the most ardent bacon lover.
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Stick of Butter Rice
Stick of Butter Rice has been around for a very long time. It's an excellent side dish.
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Yorkshire Pudding
Yorkshire Pudding is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup.
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