Side Dish
A side dish is a food item that accompanies the main course of a meal. It is typically served alongside the primary dish and complements its flavors, textures, and overall presentation. Side dishes can vary widely in type and preparation, ranging from vegetables, salads, and grains to potatoes, pasta, and breads. Examples include mashed potatoes, steamed vegetables, rice and coleslaw.
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Mexican Rice
This rice is our own creation. It is certainly not bona fide Mexican rice, but we like it much better. We think you will also!
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Fried Cabbage
We consider fried cabbage with bacon and onion one of the great comfort foods.
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Stuffed Twice-Baked Potatoes
Sour Cream Stuffed Twice-Baked Potatoes have enough bacon to satisfy the most ardent bacon lover.
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Stick of Butter Rice
Stick of Butter Rice has been around for a very long time. It's an excellent side dish.
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Yorkshire Pudding
Yorkshire Pudding is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup.
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