Side Dish
A side dish is a food item that accompanies the main course of a meal. It is typically served alongside the primary dish and complements its flavors, textures, and overall presentation. Side dishes can vary widely in type and preparation, ranging from vegetables, salads, and grains to potatoes, pasta, and breads. Examples include mashed potatoes, steamed vegetables, rice and coleslaw.
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Linda’s Corn Pudding
Linda’s Corn Pudding is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.
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Mexican Street Corn (Elote)
Mexican Street Corn is grilled sweet corn on the cob, slathered with mayonnaise, then sprinkled with spices and cotija cheese. It is a very popular street food in Mexico, usually served on a wooden stick.
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Roasted Acorn Squash with Butter, Brown Sugar and Pecans
This is the only way I ever make Roasted Acorn Squash. I just can't "ruin" acorn squash with any other filling.
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Funeral Potatoes
Funeral potatoes are a popular comfort food dish in certain regions of the United States, particularly in the American West.
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Collard Greens
Collard Greens is a common side dish in the South. In addition to being delicious, they are good for you.
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Favorite Dressing
Favorite Dressing is one of the dressing recipes I make at Thanksgiving. If you don’t care for hot Italian sausage, then just substitute the mild sausage.
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Blooming Onion with Creamy Chili Sauce
Of course, you can dip your onion into any sauce you desire, but this creamy chili sauce can’t be beat!
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Onion Straws
Onion straws are delicious. Feel free to use whatever seasonings you want and make it into a signature side dish. They’re also great on hamburgers!
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Amish Corn Fritters
Amish Corn Fritters are fritters in their most basic form. If desired, you may use well-drained canned whole kernel corn, but they are not quite as good. Serve drizzled with honey if you like.
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The Creamiest Macaroni and Cheese
Evaporated milk makes all the difference in the world when it comes to making the creamiest macaroni and cheese.
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