Side Dish
A side dish is a food item that accompanies the main course of a meal. It is typically served alongside the primary dish and complements its flavors, textures, and overall presentation. Side dishes can vary widely in type and preparation, ranging from vegetables, salads, and grains to potatoes, pasta, and breads. Examples include mashed potatoes, steamed vegetables, rice and coleslaw.
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Fried Cabbage
We consider fried cabbage with bacon and onion one of the great comfort foods.
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Stuffed Twice-Baked Potatoes
Sour Cream Stuffed Twice-Baked Potatoes have enough bacon to satisfy the most ardent bacon lover. Twice-baked potatoes are a delicious and satisfying dish that involves baking whole potatoes, scooping out the insides, mixing them with flavorful ingredients, and then baking them again. Tips for making perfect twice-baked potatoes Selecting Potatoes Type of Potato: Choose russet potatoes for their fluffy texture…
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Stick of Butter Rice
Stick of Butter Rice has been around for a very long time. It’s an excellent side dish.
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Linda’s Scattered Potatoes
Think of Linda’s Scattered Potatoes as “nachos” with a potato base. This is my latest foodie invention, and our family loves it!
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Yorkshire Pudding
Yorkshire Pudding is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup. This must be eaten as soon as it is removed from the oven while crisp. We always serve Yorkshire Pudding with this magnificent recipe for Linda’s Prime Rib.
