Side Dish
A side dish is a food item that accompanies the main course of a meal. It is typically served alongside the primary dish and complements its flavors, textures, and overall presentation. Side dishes can vary widely in type and preparation, ranging from vegetables, salads, and grains to potatoes, pasta, and breads. Examples include mashed potatoes, steamed vegetables, rice and coleslaw.
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Cracker Barrel Hash Brown Side Dish
Cracker Barrel Hash Brown Side Dish is a popular breakfast or side item served at Cracker Barrel restaurants. It features hash browns that are cooked until crispy and golden brown. The hash browns are baked to achieve a crispy exterior and tender interior. They are often served as a side with breakfast dishes like eggs, bacon, or sausage or as…
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Air Fryer Apples
Air Fryer Apples is a tasty side dish recipe that complements almost every pork dish imaginable.
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Trinity
A recipe for Trinity? Oh, yes. The great thing about this recipe is that it can be doubled, tripled, quadrupled, etc. Make as little or as much as you want. You will always have this favorite Cajun cooking combo ready for your favorite recipes.
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Ranch Scalloped Potatoes
Adding Ranch dressing mix to scalloped potatoes will have your family and guests begging for more! This recipe can easily be halved for a 9-inch square baking dish.
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Loaded Bacon and Cheddar Potato Skins
Loaded Bacon and Cheddar Potato Skins have been a favorite appetizer at local taverns, bars and grills for a very long time. This recipe is one of the very best!
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Thyme-Rosemary Potato Wedges
Thyme-Rosemary Potato Wedges are a flavorful and aromatic side dish made by tossing fresh or seasoned potatoes with fragrant herbs. The potatoes are cut into wedge shapes, then coated with avocado oil, salt, pepper, and the herbs before being roasted until crispy on the outside and tender on the inside.
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Ratatouille
Ratatouille features a colorful mix of seasonal vegetables such as eggplant, zucchini, squash, bell peppers, tomatoes, and onions.
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Dilly Green Beans
Dilly green beans are a delicious and tangy pickled vegetable snack or side dish. They are made by pickling fresh green beans in a brine infused with garlic, dill, and other seasonings, giving them a crisp texture and flavorful punch.
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Chinese Green Beans
This popular Szechuan dish is a staple at many Chinese restaurant buffets. For this recipe you can use regular green beans or Chinese green beans, also known as long beans or yard long beans.
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Roasted Vegetables
Roasted vegetables are vegetables that have been cooked in an oven at high heat until they become tender, caramelized, and develop a rich, flavorful outer layer.
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