Gravy
Gravy is a sauce made from the juices of cooked meat, along with other ingredients, that is typically served as a condiment or side dish with meats, potatoes and other dishes. The basic process for making gravy involves cooking meat (such as beef, chicken, or turkey) and then using the drippings left in the pan after cooking.
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Pork Chops with French Onion Gravy
Mushroom lovers can add optional mushrooms to this delicious Pork Chops with French Onion Gravy recipe.
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Sawmill Gravy
Rumor has it that Sawmill Gravy, according to Joe Dabney, author of the cookbook, Smokehouse Ham, Spoon Bread and Scuppernong Wine, dates back to the Treemont Logging Camp in the Blue Ridge Mountains at about the dawn of the 20th century. After cooking biscuits for the loggers in camp, the cook didn’t have enough flour left to make gravy.…
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Chocolate Gravy
Chocolate gravy is a sweet sauce made primarily from cocoa powder, sugar, flour and water. It is commonly served over biscuits, especially in the South. It’s a decadent breakfast or dessert option.
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Biscuits and Sausage Gravy
Biscuits and sausage gravy is a classic Southern dish traditionally enjoyed as a hearty breakfast. It consists of soft, flaky biscuits with a rich, creamy gravy. It is a staple dish on diner menus.
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Texas Chicken-Fried Steak with Cream Gravy
Chicken-fried steak at its finest, served with the creamiest gravy ever!
