Vegetable Salad
A vegetable salad is a dish primarily composed of a variety of raw or cooked vegetables, often served cold or at room temperature. It can include a wide range of vegetables. In addition to the vegetables, salads may also include ingredients like nuts, seeds, cheese, or legumes. Dressings, such as vinaigrettes or creamy dressings, are typically added to enhance flavor. Vegetable salads are often served as appetizers, side dishes or main courses.
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Caponata (Aubergine Salad)
This Italian dish highlights the rich flavor of eggplants and combines them with fresh ingredients for a refreshing salad.
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Black-Eyed Pea Salad
A fresh, flavorful and colorful black-eyed pea salad from the deep South.
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Mexican Street Corn Salad
Mexican Street Corn Salad is easy to make and is oh, so good! It shares the same ingredients with Esquites (Mexican Corn on the Cob).
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Family Favorite Broccoli Salad
This salad rivals or beats any similar salad you will find on a buffet at your favorite restaurant.
