Fruit Salad
Fruit salad is a dish made by combining a variety of fresh fruits, often cut into bite-size pieces. It can include a wide range of fruits, such as apples, oranges, bananas, grapes, berries, melons and tropical fruits like pineapple and mango. Fruit salad can be served plain, or it may be dressed with ingredients such as honey, yogurt, lime or lemon juice, or even nuts and seeds for added flavor and texture. It's a popular dish for breakfast, snacks, desserts, or as a side dish at gatherings and picnics due to its refreshing taste and vibrant presentation.
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Strawberry Pretzel Salad
Strawberry Pretzel Salad is so unusual. It has been around for a long time, and it is still much-loved. Many serve this as a dessert. In my opinion, it’s more of a dessert than a salad.
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Five Cup Fruit Salad
Five Cup Fruit Salad is a refreshing and delicious recipe. It’s simple to prepare and is also perfect as a dessert! Tips Use colored marshmallows to match the holiday. Tint coconut to match the holiday. About Tinting Coconut Tinted coconut has many uses. Use it for “grass” to set Easter cakes on. Color the coconut for specific holidays for use…
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Party Cherry Salad
Delicious Party Cherry Salad is covered with a blanket of cream cheese snow, then topped with a gelatin layer – perfect for the holidays. Margaret Marie Roth always had this on her Thanksgiving and Christmas tables.
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Holiday Ambrosia
Holiday Ambrosia is spectacular on your holiday table. This salad is suitable for Christmas, Easter and Mother’s Day. Choose holiday colors for the marshmallows to tailor it for any holiday. Because of the process used to make commercial maraschino cherries, we suggest making your own Maraschino Cherries for use in this recipe.
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Cranberry Whip
Cranberry Whip is another of my Mom’s favorite recipes. It was ALWAYS on her table at Thanksgiving and Christmas. My Mom never used the nuts in this recipe, probably because there were so many nuts in the other dishes that she prepared.
