Turkey
A turkey is a large bird native to North America, known for its fan-shaped tail and distinctive gobbling sound. Turkeys are commonly associated with Thanksgiving in the United States, where they are often roasted as the centerpiece of the holiday meal. There are wild turkeys and domesticated varieties that are raised for food.
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Kentucky Hot Brown
The Kentucky Hot Brown, an open-face sandwich, originated at the Brown Hotel in Louisville, Kentucky, early in the 1900s. There are as many versions of the dish as there are cooks who make it. This is my favorite as it uses both turkey and ham.
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