Sausage
Sausage is a food product made from ground or minced meat, typically mixed with various seasonings, spices and other ingredients. The mixture is then encased in a skin, which can be made from natural materials (like animal intestines) or synthetic materials. Sausages come in a wide variety of types and flavors, depending on the meat used (such as pork, beef, chicken or turkey), regional culinary traditions, and the added ingredients.
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Zuppa Toscana
Zuppa Toscana is a hearty and flavorful Italian soup that features ingredients like potatoes, Italian sausage and a creamy broth, making it a comforting dish perfect for cooler weather. To prepare Zuppa Toscana in a slow cooker, simply brown the sausage in a skillet, then combine it with diced potatoes, onions, garlic, chicken broth, and spices in the slow…
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Boudin
Boudin is one of the most famous and beloved Cajun recipes. This excellent version has no liver (which is why I love it). This is a great dish to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because once you have mastered its…
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Linda’s Chili
Linda’s Chili uses both ground beef and sausage. Combining ground beef and sausage in chili creates a rich and flavorful dish with a depth of taste that’s hard to beat. Tips for making and serving good chili… Make Ahead: Chili often tastes even better the next day, so consider making it in advance. Experiment: Feel free to add other ingredients…
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Forgotten Jambalaya
Let your slow cooker do all the work. The result is a flavorful Forgotten Jambalaya that will have guests believing that you slaved over a hot stove most of the day.
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Goetta
Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati/northern Kentucky area. This is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions and spices. The History of Goetta Goetta is a traditional dish originating from the Cincinnati, Ohio region of…
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Andouille Po’ Boy
A delicious Andouille Po’ Boy sandwich using your favorite Louisiana sausage, andouille. Andouille is a type of smoked sausage that is often associated with Cajun and Creole cuisine, particularly in Louisiana. It is typically made from pork, although some variations may include other meats, and is seasoned with spices such as garlic, pepper, and various herbs. The sausage has…
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Biscuits and Sausage Gravy
Biscuits and sausage gravy is a classic Southern dish traditionally enjoyed as a hearty breakfast. It consists of soft, flaky biscuits with a rich, creamy gravy. It is a staple dish on diner menus.
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“Jimmy Dean” Sausage Patties
There are three different ways to make “Jimmy Dean” Sausage Patties…regular, hot or maple. All three are very good.
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Hawaiian Sausage Skillet
You might call this the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.
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Kathryn’s Lasagna Soup
My sister Kathryn saw this served in a restaurant in Muscatine, Iowa. It looked soooo good. She combined several recipes to create this. It has become a favorite in our family.
