Pork
Pork is the culinary term for the meat that comes from domestic pigs. It is one of the most widely consumed types of meat in the world and is prepared in various ways, including roasting, grilling, frying and curing. Pork can be found in various cuts, such as pork chops, roasts, ham, bacon and sausage. The flavor of pork can be enhanced with various seasonings and marinades. it is a staple source of protein in many cuisines.
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Jerky with Variations
Jerky is a fabulous food for snacking or if you are prepping for an emergency.Don't lose this Jerky with Variations recipe!
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Traditional Tamales
This is my own personal recipe for traditional tamales, developed over the years. This makes a huge batch, enough to eat and plenty for freezing for another day.
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Taquitos
These are the best taquitos! I like to serve them with guacamole and sour cream for dipping. They're certainly not traditional taquitos, but they are delicious.
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Ranch Pork Chops
Only three ingredients are needed to make these very tasty Ranch pork chops. The pork chops come out very tender and flavorful. The gravy is great over mashed potatoes.
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Kentucky Hot Brown
The Kentucky Hot Brown, an open-face sandwich, originated at the Brown Hotel in Louisville, Kentucky, early in the 1900s. There are as many versions of the dish as there are cooks who make it. This is my favorite as it uses both turkey and ham.
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