Pork
Pork is the culinary term for the meat that comes from domestic pigs. It is one of the most widely consumed types of meat in the world and is prepared in various ways, including roasting, grilling, frying and curing. Pork can be found in various cuts, such as pork chops, roasts, ham, bacon and sausage. The flavor of pork can be enhanced with various seasonings and marinades. it is a staple source of protein in many cuisines.
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Pepper and Pineapple Pork Stew
A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.
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Pork Chops with French Onion Gravy
Mushroom lovers can add optional mushrooms to this delicious Pork Chops with French Onion Gravy recipe.
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Black-Eyed Peas and Ham
With a Southwestern touch, there is a more complicated list of ingredients with this recipe. This Black-Eyed Peas and Ham is a fancier version than the classic which most often uses ham hocks.
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Kalua Pig
Kalua pig is a traditional Hawaiian dish made from pork that is slow-cooked in an underground oven called an "imu."
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Pork Ragu
Pork butt or shoulder is an economical cut of meat that's perfect for making this slow-cooked stew topping for pasta.
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Bacon Cheeseburger Soup
Why not fix your bacon cheeseburger in soup form? Bacon Cheeseburger Soup is a tasty idea. You get the beef, bacon and cheese all in a hash browns and beef broth-based soup.
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Green Beans, Ham and Potatoes
Green Beans Ham and Potatoes is a hearty and flavorful dish that combines tender green beans, savory chunks of ham, and soft potatoes, and seasoned with spices for added depth.
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Goetta
Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati/northern Kentucky area.
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Pork Chops and Onions
Pork Chops and Onions will definitely be on your meal rotation! The onions caramelize in the slow cooker. So delicious!
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Andouille Po’ Boy
A delicious Andouille Po' Boy sandwich using your favorite Louisiana sausage, andouille.
