Pasta
Pasta is a type of food made from a dough of wheat flour mixed with water and sometimes egg, which is then shaped into various forms and cooked by boiling. It is a staple in Italian cuisine and comes in many varieties, including long shapes like spaghetti and fettuccine, as well as short shapes like penne and macaroni. Pasta can be served with a wide range of sauces, vegetables, meats, and cheeses, making it a versatile ingredient in many dishes. Whole wheat and gluten-free alternatives are also available for those with dietary restrictions.
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Kathryn’s Lasagna Soup
My sister Kathryn saw this served in a restaurant in Muscatine, Iowa. It looked soooo good. She combined several recipes to create this. It has become a favorite in our family.
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Linda’s Easy Lasagna
This is my favorite lasagna recipe because you do not cook the lasagna noodles first. I have always disliked cooking the lasagna noodles, so this is a great solution for me. This turns out perfect every time.
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Easy Does It Spaghetti
Delicious and easy. You don’t have to boil the spaghetti as it cooks the last hour in the slow cooker.
