Pasta

Pasta is a type of food made from a dough of wheat flour mixed with water and sometimes egg, which is then shaped into various forms and cooked by boiling. It is a staple in Italian cuisine and comes in many varieties, including long shapes like spaghetti and fettuccine, as well as short shapes like penne and macaroni. Pasta can be served with a wide range of sauces, vegetables, meats, and cheeses, making it a versatile ingredient in many dishes. Whole wheat and gluten-free alternatives are also available for those with dietary restrictions.