Pasta
Pasta is a type of food made from a dough of wheat flour mixed with water and sometimes egg, which is then shaped into various forms and cooked by boiling. It is a staple in Italian cuisine and comes in many varieties, including long shapes like spaghetti and fettuccine, as well as short shapes like penne and macaroni. Pasta can be served with a wide range of sauces, vegetables, meats, and cheeses, making it a versatile ingredient in many dishes. Whole wheat and gluten-free alternatives are also available for those with dietary restrictions.
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Fannie Farmer’s Classic Baked Macaroni and Cheese
Fannie Farmer’s Classic Baked Macaroni and Cheese is a classic recipe for mac and cheese. There are so many ways to make this favorite dish, that sometimes it’s difficult to choose among them.
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Seafood Mac and Cheese
Seafood Mac and Cheese recipe boasts both crab meat and shrimp and two cheeses! This recipe should certainly satisfy seafood lovers.
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Chili Mac ‘n’ Cheese
This is a super recipe for Chili Mac ‘n’ Cheese. The recipe can easily be halved if you would like to make less.
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American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
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Shrimp, Macaroni and Feta Cheese
Shrimp, macaroni and Feta Cheese is mac and cheese as you’ve never had it before! Shrimp, Gruyere cheese and dill added to pasta results in a tasty dish for family and friends alike.
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Sopa de Conchitas
Sopa de Conchitas is such a great soup. Usually you will have everything on hand to make it. Cut up leftover meat, such as chicken, beef or pork may be added to this. Ground beef may also be added. Many add potatoes, mixed vegetables or whatever else they like. This can also be made with elephant ear pasta, fideo,…
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Pastitsio
Pastitsio is a traditional Greek dish that is often described as a baked pasta casserole. It consists of layers of macaroni pasta, a rich meat sauce (usually made with ground beef or lamb, tomatoes, onions, and spices), and a creamy béchamel sauce topped with cheese. The dish is similar to Italian lasagna but uses pasta shapes like tubular macaroni instead…
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Stir Fried Glass Noodles (Japchae)
Japchae is a combination of noodles and an assortment of vegetables. Sometimes 1 cup of leftover meat is added for protein. Sweet potato noodles are sold at Asian markets. If you can’t find them, substitute the fattest mung bean/cellophane noodles available and follow the package directions to cook.
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The Creamiest Macaroni and Cheese
Evaporated milk makes all the difference in the world when it comes to making classic macaroni and cheese.
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Mexican Chicken Spaghetti Casserole
Enjoy a hearty meal with our Mexican chicken spaghetti casserole recipe, combining flavors and comfort in one dish.
