Entree
An entree refers to the main course of a meal. It is the dish served after appetizers or starters and is often the focus of the dining experience.
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Grass-Fed Leg of Lamb
This grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. Infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce, you can delight your family and friends with this tender and delicious meal. (Family Features) When fall comes around, it brings many iconic…
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Biscuits and Sausage Gravy
Biscuits and sausage gravy is a classic Southern dish traditionally enjoyed as a hearty breakfast. It consists of soft, flaky biscuits with a rich, creamy gravy. It is a staple dish on diner menus.
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Grillades and Garlic Cheese Grits
Grillades and Garlic Cheese Grits is a Louisiana brunch tradition. If you have not tried them, you are in for a treat. The Garlic Cheese Grits are fabulous with grillades, but can also be served as a side dish for any meat, poultry or seafood for breakfast or dinner.
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Bayerische Leberkloese (Bavarian Liver Dumpling Soup)
I don’t care for liver, but I do love liver dumplings. These are truly delicious. Liver dumpling soup features savory dumplings made from beef or chicken liver, bread, onion and seasonings.
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Shrimp and Sausage Gumbo with Rice
Shrimp and Sausage Gumbo with Rice is an authentic gumbo recipe. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. The red bell pepper adds a little more color to the dish. The dish includes ingredients such as shrimp, smoked sausage (like andouille), the “Holy Trinity” of…
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Birria Tacos
Birria is a stew from the State of Jalisco, Mexico. Here it is used to make delicious Birria Tacos. In this recipe the taco is filled, then fried with a bit of the beef broth. Very yummy!
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Birria de Res (Mexican Beef Stew)
Birria de Res is simply delicious. It is great for making Birria Tacos. I find myself making this stew just so that I can make Birria Tacos. What is Birria? During the conquest of the Aztec empire, the Conquistadors were faced with an overpopulation of goats, so they decided to give the animals to the natives. Goat meat…
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Chicken Piccata
Chicken Piccata goes very well with Fettuccine Alfredo or Capellini aglio e olio or some rice pilaf (or risotto) and sautéed rapini (broccoli rabe). This will be “del’arte di mangiare” bene (the art of eating well). This may look like a lot of work and too much oil, butter or spices but trust me, if you skimp, it will…
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From the Bayou Chicken and Andouille Sausage Gumbo
Gumbo is made in as many different ways as there are parishes in Louisiana. From the Bayou Chicken and Andouille Sausage Gumbo is dark and sultry. The andouille or smoked sausage is the most important ingredient in this dish.
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Shrimp, Macaroni and Feta Cheese
Shrimp, macaroni and Feta Cheese is mac and cheese as you’ve never had it before! Shrimp, Gruyere cheese and dill added to pasta results in a tasty dish for family and friends alike.
