Main Dish

"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.

  • Chili Meat Loaf

    Chili Meat Loaf

    Chili Meat Loaf is a variation of traditional meatloaf that incorporates flavors and ingredients commonly found in chili.

  • Chicken Marsala

    Chicken Marsala

    Chicken Marsala is indeed a classic Italian-American dish, believed to have originated in the 19th century, closely tied to the Sicilian use of Marsala wine, which is produced in the region.

  • Seafood Mornay

    Seafood Mornay

    Seafood Mornay is a decadent dish featuring scallops, shrimp, and salmon that are poached in white wine to enhance their delicate flavors.

  • Western Cedar Plank Salmon

    Western Cedar Plank Salmon

    Western Cedar Plank Salmon offers a delightful blend of smoky flavors that can be achieved through grilling on a well-prepared wooden plank, enhancing the dish's richness while imparting a subtle woodiness that complements the fish.

  • Chicken Paprikash

    Chicken Paprikash

    Chicken Paprikash consists of chicken cooked in a rich sauce made with paprika, onions, and often sour cream, which adds creaminess and depth to the flavor.

  • Slow Cooker Chicken and Noodles

    Slow Cooker Chicken and Noodles

    Comforting Slow Cooker Chicken and Noodles will be waiting for you when you get home. It's one of those recipes that you will put on your cool weather meal rotation.

  • New England Pot Roast

    New England Pot Roast

    New England Pot Roast is SO tasty. The horseradish is the secret ingredient! The leftovers make wonderful roast beef sandwiches also.

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