Entree
An entree refers to the main course of a meal. It is the dish served after appetizers or starters and is often the focus of the dining experience.
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Goetta
Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati/northern Kentucky area. This is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions and spices. The History of Goetta Goetta is a traditional dish originating from the Cincinnati, Ohio region of…
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Mississippi Roast
Mississippi Roast is SO tasty. The leftovers make wonderful roast beef sandwiches also. You can also use this roast to make Mississippi Roast “Birria” Tacos. These are simply delicious, and it’s another good use for this particular roast. An earlier name for this dish is “To Die For Pot Roast.” Mississippi roast is a popular dish in the United…
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Pork Chops and Onions
Pork Chops and Onions will definitely be on your meal rotation! The onions caramelize in the slow cooker. So delicious! How to Select Pork Chops for Pork Chops and Onions Look for Freshness: Choose pork chops that are bright pink in color, with a fine grain and a moist appearance. Avoid any that look dull, have gray or brown…
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Andouille Po’ Boy
A delicious Andouille Po’ Boy sandwich using your favorite Louisiana sausage, andouille. Andouille is a type of smoked sausage that is often associated with Cajun and Creole cuisine, particularly in Louisiana. It is typically made from pork, although some variations may include other meats, and is seasoned with spices such as garlic, pepper, and various herbs. The sausage has…
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Dressed Shrimp Po’ Boys
Dressing the shrimp involves battering them, then deep-frying. If you love shrimp, and you like a crunchy Po’ Boy, these Dressed Shrimp Po’ Boys are guaranteed to please.
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Baked Ziti with Three Cheeses
Ziti is a hefty pasta, and it’s well suited for this delicious Baked Ziti with Three Cheeses recipe.
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Fannie Farmer’s Classic Baked Macaroni and Cheese
Fannie Farmer’s Classic Baked Macaroni and Cheese is a classic recipe for mac and cheese. There are so many ways to make this favorite dish, that sometimes it’s difficult to choose among them.
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Seafood Mac and Cheese
Seafood Mac and Cheese recipe boasts both crab meat and shrimp and two cheeses! This recipe should certainly satisfy seafood lovers.
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Chili Mac ‘n’ Cheese
This is a super recipe for Chili Mac ‘n’ Cheese. The recipe can easily be halved if you would like to make less.
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American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
