Main Dish
"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.
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Hoppin’ John
Hoppin’ John is one of the finest comfort foods of the South, and it is traditionally served at the New Year for good luck in the year ahead.
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Onion Soup Brisket
Onion Soup Brisket is truly a melt-in-your mouth beef brisket. It's our family's go-to brisket recipe.
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Melt in Your Mouth Chicken
Melt in your mouth chicken is a chicken dish that is exceptionally tender and flavorful.
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Shrimp Fajitas
Shrimp Fajitas are a popular Tex-Mex dish that features shrimp marinated and then grilled or sautéed, then served with sautéed bell peppers and onions. The dish is often flavored with spices such as cumin, paprika, garlic powder, and lime juice, giving it a vibrant taste.
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Creole Barbecued Shrimp
Creole barbecued shrimp features large shrimp marinated and cooked in a savory, sauce-heavy marinade.
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BBQ Baby Back Ribs
BBQ baby back ribs are usually enjoyed as a main dish and are often served with sides such as coleslaw, baked beans, or cornbread. They are particularly popular at summer cookouts and barbecues. They are commonly the main entree for Independence Day meals.
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Cream Cheese Chicken Enchiladas
Delicious Cream Cheese Chicken Enchiladas, featuring savory fillings wrapped in corn tortillas.
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Bacon Jam Pork Chops
Bacon Jam Pork Chops combine the savory, smoky flavor of bacon jam with tender, juicy pork chops for a delicious and unique dish.
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Southwestern Grilled Pork Chops
Tender, juicy, grilled boneless Southwestern pork chops are rubbed with olive oil and taco seasoning and then grilled. The result is delicious pork chops that have a bit of a kick! Only three ingredients in this recipe for delicious grilled pork chops!
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Tex-Mex Fajitas
Tex-Mex Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers.
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