Entree
An entree refers to the main course of a meal. It is the dish served after appetizers or starters and is often the focus of the dining experience.
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Pork Ragu
Pork butt or shoulder is an economical cut of meat that’s perfect for making this slow-cooked stew topping for pasta.
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Sweet Garlic Chicken
Sweet Garlic Chicken is not overly loaded with garlic, just enough to give it a flavor boost. Sweet garlic chicken is a delicious dish that combines sweet and savory flavors, featuring tender chicken coated in a flavorful sauce made from garlic, soy sauce, and brown sugar or honey. How to Select Chicken Breasts for Sweet Garlic Chicken Selecting…
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Sweet Hawaiian Chicken with Brown Rice
Serve Sweet Hawaiian Chicken with brown rice and a green salad for a complete meal.
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Linda’s Cashew Chicken
Linda’s Cashew Chicken is unorthodox to be sure, but it suits our tastes just fine. Served over rice, this dish combines the rich, nutty flavor of cashews with the tender, juicy chicken and vegetables.
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Yummy Chicken and Noodles
Yummy Chicken and Noodles is a super recipe. If you want real comfort food, it’s difficult to beat chicken and noodles. This can also be made with chicken thighs if you prefer dark meat.
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Bacon Cheeseburger Soup
Why not fix your bacon cheeseburger in soup form? Bacon Cheeseburger Soup is a tasty idea. You get the beef, bacon and cheese all in a hash browns and beef broth-based soup.
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Green Beans, Ham and Potatoes
Green Beans with Ham is a great southern dish. We’ve found it’s best served with cornbread. This is a hearty and flavorful dish that combines tender green beans, savory chunks of ham, and soft potatoes, and seasoned with spices for added depth.
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Shrimp Creole
Shrimp Creole is a flavorful dish originating from Louisiana, traditionally made with shrimp simmered in a rich tomato-based sauce that includes ingredients like bell peppers, onions, celery, bell pepper, garlic, and a blend of spices such as bay leaves, chili powder and Tabasco Sauce. Usually served over rice, this dish embodies the essence of Creole cuisine, combining seafood with…
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Pasta Fagioli
Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, vegetables, tomatoes and beans. This is a traditional Italian soup that combines pasta and beans, flavored with garlic, onions, tomatoes, and herbs. The dish varies by region and family, with some versions being thinner while others are thicker and more stew-like. Typically made with…
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Creamy Jalapeño Popper Chicken Chili
Creamy Jalapeño Popper Chicken Chili is a superb treat for jalapeño popper and chili aficionados alike. This is a hearty dish that combines tender chunks of chicken, cream cheese, jalapeños for a kick, and spices to elevate the flavor.
