Entree
An entree refers to the main course of a meal. It is the dish served after appetizers or starters and is often the focus of the dining experience.
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Teriyaki Chicken
An easy recipe for Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!
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Loaded Cornbread Casserole
Loaded cornbread casserole is a hearty, flavorful dish that combines cornbread mix with various ingredients and topping to create a comforting meal. This dish includes ingredients like ground beef, eggs, corn, cheese, and Ro*Tel tomatoes, all mixed into the cornbread batter or layered on top before baking. The result is a moist, savory casserole with a delightful crunchy top…
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Creamy Italian Chicken Pasta
Make this Creamy Italian Chicken Pasta for a delicious slow cooker dinner!
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Cowboy Soup
This hearty soup will satisfy the hungriest cowboy. Serve with Basque Sheepherder’s Bread. Cowboy soup is a hearty and flavorful dish often associated with rustic cooking, ideal for feeding a crowd or keeping warm on a chilly day.
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American Goulash
One of the main differences between Hungarian goulash and American goulash is that American goulash uses ground beef.
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Forgotten Jambalaya
Let your slow cooker do all the work. The result is a flavorful Forgotten Jambalaya that will have guests believing that you slaved over a hot stove most of the day.
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Veal Saltimbocca
Veal saltimbocca is a classic Italian dish known for its rich flavors and simple preparation. The name “saltimbocca” translates to “jump in the mouth,” reflecting the dish’s delicious taste. Tips You can serve veal saltimbocca with sides like sautéed vegetables, mashed potatoes or a simple green salad. For added flavor, you can adjust the amount of sage according…
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Pork Chops with French Onion Gravy
Mushroom lovers can add optional mushrooms to this delicious Pork Chops with French Onion Gravy recipe.
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Black-Eyed Peas and Ham
With a Southwestern touch, there is a more complicated list of ingredients with this recipe. It is a fancier version than the classic which most often uses ham hocks.
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Kalua Pig
Kalua pig is a traditional Hawaiian dish made from pork that is slow-cooked in an underground oven called an “imu.” The cooking process involves wrapping the pork in banana leaves and placing it in the imu, which is filled with heated stones. The meat cooks for several hours, resulting in tender, flavorful, and smoky pork. It is is typically seasoned…
