Entree
An entree refers to the main course of a meal. It is the dish served after appetizers or starters and is often the focus of the dining experience.
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Loaded Mashed Potatoes Meat Loaf Casserole
Loaded Mashed Potatoes Meat Loaf Casserole combines the comfort of hearty meatloaf with creamy, cheesy mashed potatoes, making it a delightful and satisfying dish. The meatloaf is seasoned and baked to perfection, while the loaded mashed potatoes, often enriched with ingredients like cheddar cheese, bacon, and green onions, create a delicious topping. Loaded Mashed Potatoes Meat Loaf Casserole not…
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Chili Meat Loaf
Chili Meat Loaf is a variation of traditional meatloaf that incorporates flavors and ingredients commonly found in chili. Half of the chili sauce is used in the meatloaf and the other half is used as a topping, meaning that the total amount of chili sauce is divided equally between the two applications, ensuring that both the meatloaf mixture and the…
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Chicken Marsala
Chicken Marsala is indeed a classic Italian-American dish, believed to have originated in the 19th century, closely tied to the Sicilian use of Marsala wine, which is produced in the region. Chicken Marsala features sautéed chicken breasts deglazed with Marsala wine and often includes mushrooms, creating a rich, savory sauce. Its roots reflect the influence of English settlers in…
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Seafood Mornay
Seafood Mornay is a decadent dish featuring scallops, shrimp, and salmon that are poached in white wine to enhance their delicate flavors. Once cooked, they’re generously covered in a luxurious cheese sauce made with a blend of creamy béchamel and melted cheeses, often Gruyère, Swiss and Parmesan, creating a rich and indulgent experience. Baked until golden and bubbly, this…
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Western Cedar Plank Salmon
Western Cedar Plank Salmon offers a delightful blend of smoky flavors that can be achieved through grilling on a well-prepared wooden plank, enhancing the dish’s richness while imparting a subtle woodiness that complements the fish. Be sure to soak the plank beforehand to prevent burning Western Cedar Plank Salmon, and enjoy the delicious results! Choosing a wood for plank…
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Gyoza (Japanese Dumplings)
Gyoza are indeed a popular Japanese dumpling, distinguished by their savory filling of ground meat (commonly pork) and finely chopped vegetables, wrapped in a thin dough. Gyoza are usually pan-fried to achieve a crispy bottom, while the rest of the dumpling remains tender and juicy. Often accompanied by a dipping sauce made of soy sauce, vinegar, and sesame oil,…
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Southern Boys Crab Cakes
The beauty of delicious Southern Boys Crab Cakes lies in their simplicity, allowing the fresh flavors of the crab to shine through. A few key ingredients—like quality crab meat, crushed crackers, seasoning—creates scrumptious Southern Boys Crab Cakes that are both satisfying and impressive. Enjoying them with a tangy dipping sauce or a squeeze of lemon elevates the experience further,…
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Boudin
Boudin is one of the most famous and beloved Cajun recipes. This excellent version has no liver (which is why I love it). This is a great dish to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because once you have mastered its…
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Gold Chicken Wings
Gold Chicken Wings is a very popular appetizer served at one of our local sports bars many years ago. We were able to successfully duplicate the recipe after they told us what the ingredients were. Chicken wings are a popular dish, especially in the United States, often enjoyed as an appetizer or snack. They come in various styles and…
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Chicken Paprikash
Chicken Paprikash is a traditional Hungarian dish that showcases the use of paprika, a spice that plays a central role in Hungarian cuisine. The dish typically consists of chicken cooked in a rich sauce made with paprika, onions, and often sour cream, which adds creaminess and depth to the flavor. Chicken Paprikash is usually served over or alongside spaetzle…
