Entree
An entree refers to the main course of a meal. It is the dish served after appetizers or starters and is often the focus of the dining experience.
-
Chilighetti
Quick, easy and delicious! Chilighetti is a great way to feed a hungry family. This is considered a comfort meal at our house.
-
Kathryn’s Lasagna Soup
My sister Kathryn saw this served in a restaurant in Muscatine, Iowa. It looked soooo good. She combined several recipes to create this. It has become a favorite in our family.
-
Linda’s Easy Lasagna
This is my favorite lasagna recipe because you do not cook the lasagna noodles first. I have always disliked cooking the lasagna noodles, so this is a great solution for me. This turns out perfect every time.
-
Kentucky Hot Brown
The Kentucky Hot Brown, an open-face sandwich, originated at the Brown Hotel in Louisville, Kentucky, early in the 1900s. There are as many versions of the dish as there are cooks who make it. This is my favorite as it uses both turkey and ham. Use more bacon if you would like more than one slice on each sandwich. You…
-
Cajun Sausage Bread
Put some spice in your life with this Cajun Sausage Bread. Served with a simple salad, this will make a good meal for anywhere from 4 to 6 people.
-
Lil’ Smokies
This is one of those great old standby recipes that has been around for many years, and is loved by all. Seven different flavors of Lil’ Smokies Appetizers! All of these delicious sauce combinations work well with meatballs or sliced franks. Using hotdogs will greatly reduce cooking times. This recipe has seven different flavors of Lil’ Smokies Appetizers!
-
Linda’s Prime Rib
This is SO tasty. The leftovers make wonderful roast beef sandwiches also. If you follow the roasting instructions completely, this recipe will never fail! We always serve this with traditional Yorkshire Pudding and fresh Horseradish Sauce. It’s simply a match made in heaven. Tips for making the perfect prime rib Allow at least 6 ounces of cooked, trimmed meat per…
-
Hominy Chili
Hominy Chili uses high protein, high fiber, gluten-free TVP, essentially making this a meatless chili. TVP is Textured Vegetable Protein. I think I’m the only one in our family who can’t tell much difference between using this and real beef.
-
Easy Does It Spaghetti
Delicious and easy. You don’t have to boil the spaghetti as it cooks the last hour in the slow cooker.
