Main Dish
"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.
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Coq au Vin
Coq au Vin (Chicken Braised in Red Wine) is a classic French stew in which chicken is braised slowly in red wine to yield a rich sauce.
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Green Corn Tamales
I got this recipe from the mother of the owner of the Brahma bull breeding ranch just down the road from me. Green Corn Tamales can be made ahead and reheated by steaming.
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Ranch Pork Chops
Only three ingredients are needed to make these very tasty Ranch pork chops. The pork chops come out very tender and flavorful. The gravy is great over mashed potatoes.
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Beanie Weenies
Beanie Weenies have been a favorite for years. There are many different recipes for them. Some include Worcestershire sauce, some leave out the bacon. It's a recipe that is begging for personalization.
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Chilighetti
Quick, easy and delicious! Chilighetti is a great way to feed a hungry family. This is considered a comfort meal at our house.
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Linda’s Scattered Potatoes
Think of Linda's Scattered Potatoes as "nachos" with a potato base. This is my latest foodie invention, and our family loves it!
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Linda’s Easy Lasagna
Linda's Easy Lasagna is my favorite lasagna recipe because you do not cook the lasagna noodles first. I have always disliked cooking the lasagna noodles, so this is a great solution for me. This turns out perfect every time.
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Linda’s Prime Rib
Linda's Prime Rib is SO tasty. The leftovers make wonderful roast beef sandwiches also.
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Hominy Chili
Hominy Chili uses high protein, high fiber, gluten-free TVP, essentially making this a meatless chili. TVP is Textured Vegetable Protein.
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Easy Does It Spaghetti
Easy Does It Spaghetti is delicious and easy. You don't have to boil the spaghetti as it cooks the last hour in the slow cooker.
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