Entree
An entree refers to the main course of a meal. It is the dish served after appetizers or starters and is often the focus of the dining experience.
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Traditional Beef Stroganoff
Traditional Beef Stroganoff is so easy to make, and it will impress all guests. Beef Stroganoff or beef Stroganov is a Russian dish of sautéed strips of beef in a sauce of sour cream and wine. From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in…
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Deli Chicken
Instead of buying deli chicken at the grocery store, try this Deli Chicken. It’s far superior! You can double the spices if you like it heavily coated! Recipes using deli chicken Doritos Chicken Casserole Layered Chicken Enchilada Casserole Green Chile and Chicken Enchilada Casserole Chicken Noodle Casserole
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Buffalo Wings
If you like ‘em hot, this Buffalo Wings recipe is for you! These are the best buffalo wings you’ll ever taste! Buffalo wings are named after Buffalo, New York, where they were invented
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Shrimp Scampi
Shrimp scampi is an Italian-restaurant favorite made right in a skillet. Serve these succulent shrimp over a bed of hot fettuccine or angel hair pasta and sprinkle with Parmesan cheese, if desired. Shrimp are sold according to the number of shrimp per pound. A good size shrimp for scampi is 20 to 25 per pound. Very large shrimp tend to…
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Traditional Tamales
This is my own personal recipe, developed over the years. This makes a huge batch, enough to eat and plenty for freezing for another day. The chiles are the large dried ones that you see hanging (ristras) outside doors or under ramadas in the Southwest and can be purchased at any grocery store by the bagful (usually in the Mexican…
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Corned Beef and Cabbage
A slow cooker is an absolutely wonderful and foolproof way to cook your Corned Beef and Cabbage. The perfect corned beef will slice very easily, but it will not be cooked to the point of falling apart. About corned beef… A Saint Patrick’s Day dish? Corned Beef is widely associated with St. Patrick’s Day in Ireland. The Irish, however,…
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Italian Beef
This makes delicious roast beef sandwiches in your slow cooker.
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Shrimp Cakes
Crisp and tender shrimp cakes. Serve with horseradish sauce, if desired.
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Beef on Weck
Beef on Weck is a regional favorite from Buffalo, New York. The horseradish sauce is amazing! Learn how to make beef on weck, a classic sandwich from Buffalo, New York, with roast beef, au jus sauce and kummelweck rolls. The word “weck” means roll and “kümmel” means caraway.
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Pierogi
Pierogi are dumplings that are delicious fried and served with sour cream. These are also good filled with fresh blueberries mixed with sugar for a super dessert.
