Entree
An entree refers to the main course of a meal. It is the dish served after appetizers or starters and is often the focus of the dining experience.
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Vegetable Lo Mein
If you don’t care for any of the vegetables listed, just omit them, and add your favorites from the add-in list.
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Tacos de Carnitas
Crispy bits of very flavorful pork is the base for these delicious street tacos.
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French Dip Roast
If you love French Dip, you will love this easy and delicious recipe made in your slow cooker.
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Slow Cooker Root Beer Chicken
Slow Cooker Root Beer Chicken can be used for sandwiches or served over rice.
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Bacon Cheeseburger Skillet
For those quick meal nights, instead of using the “box” now you can replace the “box” and make a healthier version of Hamburger Helper.
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Torta Ahogada
This is a savory sandwich made famous in the Mexican State of Jalisco. It is served everywhere in Guadalajara, which is where we ate our first Tortas Ahogada.
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Chicken Cacciatore
A simple, but tasty, stovetop version of Chicken Cacciatore.
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Cajun Air Fryer Scallops
Easy breaded Cajun Air Fryer Scallops are coated in a seasoned bread crumb mixture, then fried in the air fryer so they’re crispy on the outside and soft on the inside.
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Texas Chicken-Fried Steak with Cream Gravy
Chicken-fried steak at its finest, served with the creamiest gravy ever!
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Shrimp Stir Fry
This is absolutely THE BEST recipe for Shrimp Stir Fry ever! Sometimes we use sesame oil instead of the olive oil. Good reading! A Newbie’s Guide to Chinese Cooking
