Entree
An entree refers to the main course of a meal. It is the dish served after appetizers or starters and is often the focus of the dining experience.
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Stir Fried Glass Noodles (Japchae)
Japchae is a combination of noodles and an assortment of vegetables. Sometimes 1 cup of leftover meat is added for protein. Sweet potato noodles are sold at Asian markets. If you can’t find them, substitute the fattest mung bean/cellophane noodles available and follow the package directions to cook.
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Carolina Rub for Pork Chops
Carolina Rub works wonders when used on pork chops.
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Tavern Sloppy Joes
A common way to make sloppy joes in many taverns.
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Hobo Packets
Hobo Packets are a favorite meal-in-one to cook on your grill or in the oven.
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Savory German Bierock Buns
This recipe for Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.
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Easy Chop Suey
A delicious Americanized version of chop suey.
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Yucatan Roast Pork (Cochinita Pibil)
This was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its own juices. The most common way to serve Cochinita Pibil is in 6 inch corn tortillas.
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The Creamiest Macaroni and Cheese
Evaporated milk makes all the difference in the world when it comes to making classic macaroni and cheese.
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Mexican Chicken Spaghetti Casserole
Enjoy a hearty meal with our Mexican chicken spaghetti casserole recipe, combining flavors and comfort in one dish.
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Spanakopita (Spinach Pie)
This Grecian spinach pie is a recipe that both my sister Kathryn and I have made often. It’s a winner!
