Entree
An entree refers to the main course of a meal. It is the dish served after appetizers or starters and is often the focus of the dining experience.
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Brenden’s Easy Pork Ribs
This is one of the best and easiest ways to make baked barbecue ribs. Try using pineapple or mango juice or other juices instead of the orange juice.
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Seattle Crab Quiche
Seattle Crab Quiche contains a rich array of inviting ingredients, including what I consider the best crab meat in the world – sweet, moist and tender Dungeness Crab. A touch of cayenne pepper and nutmeg gives it an extraordinary flavor.
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Creamy Egg Salad
The addition of one non-traditional ingredient makes this Creamy Egg Salad to die for!
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Creamy Crab and Shrimp Wontons
Seafood lovers will welcome these crispy wonton appetizers.
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Devils on Horseback
There are so many variations of Devils on Horseback that we are giving you a couple variations in this recipe. Choose the ingredients that appeal to you. If you like oysters, try their angelic sisters, Angels on Horseback. Variations Goat’s cheese, bleu cheese or cream cheese are excellent substitutes for the smoked almonds. You don’t need to use a…
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Angels on Horseback
This classic appetizer is often served at cocktail parties and can be enjoyed with various sauces, such as cocktail sauce or a spicy remoulade. Always serve Angels on Horseback warm from the oven. They are not as good if they are cold. These can also be made on the grill. I have made them over a mesquite fire, and…
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Yankee Red Beans and Rice
Yankee Red Beans and Rice is THE best recipe for red beans and rice that you will ever find. I think it’s much better than the Louisiana dish.
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Carne en su Jugo
Diced steak cooked in a spicy green tomatillo sauce. The name means “Meat in its Juices.” It originated in the Mexican region of Guadalajara.
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Swiss Mushroom Burgers
These delicious hamburgers may also be served open-face, which is probably better because the Mushroom Sauce tends to be a little messy in a closed burger.
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Falafel
Falafel is deep-fried fava beans or chickpeas. It’s a staple in the Middle East. These balls are crispy on the outside and light and fluffy on the inside.
