Main Dish

"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.

  • Asian Barbecue Ribs

    Asian Barbecue Ribs

    Asian barbecue ribs are a delicious twist on traditional barbecue, often featuring a combination of sweet, savory and spicy flavors.

  • Linda’s Chili

    Linda's Chili

    Combining ground beef and sausage in chili creates a rich and flavorful dish with a depth of taste that's hard to beat.

  • Teriyaki Chicken

    Teriyaki Chicken

    An easy recipe for Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!

  • Loaded Cornbread Casserole

    Loaded Cornbread Casserole

    Loaded cornbread casserole is a hearty, flavorful dish that combines cornbread mix with various ingredients and topping to create a comforting meal.

  • American Goulash

    American Goulash

    One of the main differences between Hungarian goulash and American goulash is that American goulash uses ground beef.

  • Forgotten Jambalaya

    Forgotten Jambalaya

    Jambalaya is a Louisiana Creole and Cajun dish of West African, French and Spanish influence, consisting mainly of meat and vegetables mixed with rice.

  • Veal Saltimbocca

    Veal Saltimbocca

    Veal saltimbocca is a classic Italian dish known for its rich flavors and simple preparation. The name "saltimbocca" translates to "jump in the mouth," reflecting the dish's delicious taste.

  • Simply Great Recipes participates in affiliate advertising
    programs. We may earn a small commission, at no extra cost to you, when you
    make purchases through links on our site.