Entree
An entree refers to the main course of a meal. It is the dish served after appetizers or starters and is often the focus of the dining experience.
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Salmon Patties in the Air Fryer
Salmon Patties in the Air Fryer are an easy and delicious way to provide much needed nutrition without frying in a lot of oil.
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“Jimmy Dean” Sausage Patties
There are three different ways to make “Jimmy Dean” Sausage Patties…regular, hot or maple. All three are very good.
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Sopa de Conchitas
Sopa de Conchitas is such a great soup. Usually you will have everything on hand to make it. Cut up leftover meat, such as chicken, beef or pork may be added to this. Ground beef may also be added. Many add potatoes, mixed vegetables or whatever else they like. This can also be made with elephant ear pasta, fideo,…
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Linda’s Taco Soup
Make this slow cooker recipe yours! Linda’s Taco Soup is very forgiving. You can add or subtract ingredients as you wish….hominy, green veggies, etc. You can even substitute fajita mix for the ranch dressing mix, but DO NOT leave out the mild taco seasoning.
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Beefy Tater Tot Casserole
Make mealtime fun with this beefy tater tot casserole recipe. Crispy Tater Tots meet a savory beef and vegetable base.
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Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. It’s fall-apart tender. The secret to good pot roast is coating it with flour and browning it well before baking.
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Pastitsio
Pastitsio is a traditional Greek dish that is often described as a baked pasta casserole. It consists of layers of macaroni pasta, a rich meat sauce (usually made with ground beef or lamb, tomatoes, onions, and spices), and a creamy béchamel sauce topped with cheese. The dish is similar to Italian lasagna but uses pasta shapes like tubular macaroni instead…
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Picadillo (Mexican-Style Ground Beef)
To make Picadillo, ground beef and potatoes are simmered in seasoned tomato sauce. This dish is popular in Mexico and in the Philippines.
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Green Chile Stew
Green chile stew is a flavorful dish that features green chiles, pork, beef or chicken, potatoes and various seasonings. Try smothering a quesadilla with Green Chile Stew (as shown). It’s a hit every time! Our favorite green chiles? Hands down, it’s Hatch from Hatch, New Mexico. Hatch green chiles are a type of chile pepper that are grown in…
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Corned Beef Hash and Eggs Skillet
This a simple and delicious recipe for a corned beef hash and eggs skillet that you can make for breakfast or brunch!
