Main Dish
"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.
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Loaded Cornbread Casserole
Loaded cornbread casserole is a hearty, flavorful dish that combines cornbread mix with various ingredients and topping to create a comforting meal.
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Creamy Italian Chicken Pasta
Make this Creamy Italian Chicken Pasta for a delicious slow cooker dinner!
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American Goulash
One of the main differences between Hungarian goulash and American goulash is that American goulash uses ground beef.
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Forgotten Jambalaya
Jambalaya is a Louisiana Creole and Cajun dish of West African, French and Spanish influence, consisting mainly of meat and vegetables mixed with rice.
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Veal Saltimbocca
Veal saltimbocca is a classic Italian dish known for its rich flavors and simple preparation. The name "saltimbocca" translates to "jump in the mouth," reflecting the dish's delicious taste.
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Pork Chops with French Onion Gravy
Mushroom lovers can add optional mushrooms to this delicious Pork Chops with French Onion Gravy recipe.
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Black-Eyed Peas and Ham
With a Southwestern touch, there is a more complicated list of ingredients with this recipe. This Black-Eyed Peas and Ham is a fancier version than the classic which most often uses ham hocks.
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Kalua Pig
Kalua pig is a traditional Hawaiian dish made from pork that is slow-cooked in an underground oven called an "imu."
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Pork Ragu
Pork butt or shoulder is an economical cut of meat that's perfect for making this slow-cooked stew topping for pasta.
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Sweet Garlic Chicken
Sweet Garlic Chicken is not overly loaded with garlic, just enough to give it a flavor boost.
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