Lamb
Lamb refers to the meat of young sheep, typically under one year of age. It is known for its tenderness and mild flavor compared to older sheep, known as mutton. Lamb is a popular choice in various cuisines around the world and can be prepared in numerous ways, such as roasting, grilling, braising or stewing.
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Grass-Fed Leg of Lamb
Grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. It's infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce.
