Fish & Seafood
Fish and seafood are versatile ingredients in many cuisines worldwide. They can be prepared in numerous ways, including grilling, baking, frying, steaming and poaching. Fish are a significant source of protein and are often rich in omega-3 fatty acids, which are important for heart health. Seafood encompasses a broader category that includes not only fish but also other edible marine organisms. Seafood is generally praised for its nutritional benefits and is a popular component of various cuisines around the world.
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Southern Boys Crab Cakes
The beauty of delicious Southern Boys Crab Cakes lies in their simplicity, allowing the fresh flavors of the crab to shine through. A few key ingredients—like quality crab meat, crushed crackers, seasoning—creates scrumptious Southern Boys Crab Cakes that are both satisfying and impressive. Enjoying them with a tangy dipping sauce or a squeeze of lemon elevates the experience further,…
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Grilled Salmon Teriyaki
The salty-sweet taste of soy and brown sugar come together in this Grilled Teriyaki Salmon recipe. Seasoned with red pepper flakes and garlic, these grilled tender salmon steaks are sweet perfection. Enjoy on its own or serve over a bed of roasted vegetables.
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Forgotten Jambalaya
Let your slow cooker do all the work. The result is a flavorful Forgotten Jambalaya that will have guests believing that you slaved over a hot stove most of the day.
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Shrimp Creole
Shrimp Creole is a flavorful dish originating from Louisiana, traditionally made with shrimp simmered in a rich tomato-based sauce that includes ingredients like bell peppers, onions, celery, bell pepper, garlic, and a blend of spices such as bay leaves, chili powder and Tabasco Sauce. Usually served over rice, this dish embodies the essence of Creole cuisine, combining seafood with…
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Dressed Shrimp Po’ Boys
Dressing the shrimp involves battering them, then deep-frying. If you love shrimp, and you like a crunchy Po’ Boy, these Dressed Shrimp Po’ Boys are guaranteed to please.
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Seafood Mac and Cheese
Seafood Mac and Cheese recipe boasts both crab meat and shrimp and two cheeses! This recipe should certainly satisfy seafood lovers.
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Shrimp and Sausage Gumbo with Rice
Shrimp and Sausage Gumbo with Rice is an authentic gumbo recipe. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. The red bell pepper adds a little more color to the dish. The dish includes ingredients such as shrimp, smoked sausage (like andouille), the “Holy Trinity” of…
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Shrimp, Macaroni and Feta Cheese
Shrimp, macaroni and Feta Cheese is mac and cheese as you’ve never had it before! Shrimp, Gruyere cheese and dill added to pasta results in a tasty dish for family and friends alike.
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Salmon Patties in the Air Fryer
Salmon Patties in the Air Fryer are an easy and delicious way to provide much needed nutrition without frying in a lot of oil.
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Seattle Crab Quiche
Seattle Crab Quiche contains a rich array of inviting ingredients, including what I consider the best crab meat in the world – sweet, moist and tender Dungeness Crab. A touch of cayenne pepper and nutmeg gives it an extraordinary flavor.
