Fish & Seafood
Fish and seafood are versatile ingredients in many cuisines worldwide. They can be prepared in numerous ways, including grilling, baking, frying, steaming and poaching. Fish are a significant source of protein and are often rich in omega-3 fatty acids, which are important for heart health. Seafood encompasses a broader category that includes not only fish but also other edible marine organisms. Seafood is generally praised for its nutritional benefits and is a popular component of various cuisines around the world.
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Cajun Shrimp and Corn Chowder
Cajun shrimp and corn chowder is a flavorful and hearty soup that combines shrimp, sweet corn, and a variety of seasonings typical of Cajun cuisine. This dish often includes a creamy base, which is achieved through a mixture of broth and cream or milk, along with ingredients such as potatoes, onions, garlic, bell peppers, and celery. The distinctive flavors come…
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Shrimp Fajitas
Shrimp Fajitas are a popular Mexican dish that features shrimp marinated and then grilled or sautéed, then served with sautéed bell peppers and onions. The dish is often flavored with spices such as cumin, paprika, garlic powder, and lime juice, giving it a vibrant taste. Shrimp fajitas are usually served with warm flour or corn tortillas and can be accompanied…
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Creole Barbecued Shrimp
Creole barbecued shrimp is a flavorful and spicy dish that hails from Louisiana’s Creole cuisine. Creole barbecued shrimp features large shrimp marinated and cooked in a savory, sauce-heavy marinade. Below the recipe card is an easy oven version of this dish. Never overcook shrimp. An easy way thing to remember when cooking shrimp is to use the “C-O Method”.…
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Shrimp Chowder with Bacon Crumbles
Enjoy the savory goodness of shrimp chowder with bacon crumbles, a deliciously creamy dish that will satisfy any appetite. Making a delicious shrimp chowder requires attention to flavor, texture, and balance. Here are some tips to help you create a fantastic shrimp chowder: Ingredients for Shrimp Chowder with Crumbled Bacon… Fresh Shrimp: Use fresh or properly thawed shrimp for the…
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Shrimp Fried Rice
Looking for ways to use leftover rice? This shrimp fried rice recipe is quick, easy, and packed with flavor. Ingredients for Shrimp Fried Rice Rice: Use day-old, cooked rice if possible. Freshly made rice can be too moist and sticky. Aim for medium- or long-grain rice for better texture. Shrimp: Use peeled and deveined shrimp. Fresh or frozen both work…
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Shrimp Arancini
Shrimp Arancini, or stuffed rice balls, are a delicious Italian dish that combines creamy risotto with shrimp, then breaded and fried until crispy. Tips for Making Shrimp Arancini Perfect Risotto: Start with a well-cooked risotto. Use Arborio rice for the right texture and creamy consistency. Stir frequently to release the starches. Flavorful Additions: Enhance the risotto with ingredients like garlic,…
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Chilled Shrimp with Raspberry Cocktail Sauce
Chilled Shrimp with Raspberry Cocktail Sauce is a delightful and refreshing dish that makes for a perfect appetizer or party platter. Raspberry cocktail sauce is a sweet and tangy condiment typically used to accompany seafood dishes, particularly shrimp cocktails. It combines the flavors of fresh or pureed raspberries with traditional cocktail sauce ingredients. The basic components usually include: Raspberries: Fresh…
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Oyster Po’ Boys
Oyster Po’ Boys are delicious, although I will say that, for some reason, they always seem to taste better when you’re in New Orleans. Oyster Po’ Boys are a classic Louisiana sandwich that typically feature crispy fried oysters served on a soft French bread roll, often dressed with lettuce, tomatoes, pickles, and a flavorful sauce like tartar sauce, remoulade…
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Seafood Mornay
Seafood Mornay is a decadent dish featuring scallops, shrimp, and salmon that are poached in white wine to enhance their delicate flavors. Once cooked, they’re generously covered in a luxurious cheese sauce made with a blend of creamy béchamel and melted cheeses, often Gruyère, Swiss and Parmesan, creating a rich and indulgent experience. Baked until golden and bubbly, this…
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Western Cedar Plank Salmon
Western Cedar Plank Salmon offers a delightful blend of smoky flavors that can be achieved through grilling on a well-prepared wooden plank, enhancing the dish’s richness while imparting a subtle woodiness that complements the fish. Be sure to soak the plank beforehand to prevent burning Western Cedar Plank Salmon, and enjoy the delicious results! Choosing a wood for plank…
