Chicken
Chicken refers to a domesticated bird (Gallus gallus domesticus) commonly raised for its meat and eggs. It is one of the most widely consumed sources of protein worldwide. They are believed to have descended from the red junglefowl in Southeast Asia. Chicken is prepared in numerous ways, including grilling, frying, roasting, baking, and boiling. Its versatility makes it a key ingredient in a wide range of dishes across many cultures.
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California Barbecue Chicken Enchiladas
Barbecue chicken, tomatoes and cheese are the stuff these enchiladas are made of. Topped with sour cream and avocados, they make a delightful meal.
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Million Dollar Macaroni Casserole
The whole family will love this easy, cozy make-ahead Million Dollar Macaroni Casserole.
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Chicken or Pork Fajitas
A delightful Tex-Mex or Mexican dish, this one uses pork or chicken instead of beef, along with the usual bell peppers and onion. The meat and veggie mixture is then served with warm flour tortillas.
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Chicken Noodle Casserole
Thanks to butter and evaporated milk, this is one of the creamiest pasta casseroles you will ever eat.
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Slow Cooker Root Beer Chicken
Slow Cooker Root Beer Chicken can be used for sandwiches or served over rice.
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Chicken Cacciatore
A simple, but tasty, stovetop version of Chicken Cacciatore.
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Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce.
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Mexican Casserole
Enjoy a delightful comforting Mexican casserole recipe, where you can mix and match meats for a unique culinary experience.
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Kung Pao Chicken
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can add red bell peppers and other veggies as you desire. You can’t go wrong!
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Jerky with Variations
Jerky is a fabulous food for snacking or if you are prepping for an emergency. Jerky can also be used to flavor bean soups. All of the marinade recipes below are sufficient for 1 pound of meat. If you want to use more meat, i.e., 2, 3 or 4 pounds, double, triple or quadruple the marinade ingredients. These recipes can…
