Chicken
Chicken refers to a domesticated bird (Gallus gallus domesticus) commonly raised for its meat and eggs. It is one of the most widely consumed sources of protein worldwide. They are believed to have descended from the red junglefowl in Southeast Asia. Chicken is prepared in numerous ways, including grilling, frying, roasting, baking, and boiling. Its versatility makes it a key ingredient in a wide range of dishes across many cultures.
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Chicken Piccata
Chicken Piccata goes very well with Fettuccine Alfredo or Capellini aglio e olio or some rice pilaf (or risotto) and sautéed rapini (broccoli rabe). This will be “del’arte di mangiare” bene (the art of eating well). This may look like a lot of work and too much oil, butter or spices but trust me, if you skimp, it will…
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From the Bayou Chicken and Andouille Sausage Gumbo
Gumbo is made in as many different ways as there are parishes in Louisiana. From the Bayou Chicken and Andouille Sausage Gumbo is dark and sultry. The andouille or smoked sausage is the most important ingredient in this dish.
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Linda’s Taco Soup
Make this slow cooker recipe yours! Linda’s Taco Soup is very forgiving. You can add or subtract ingredients as you wish….hominy, green veggies, etc. You can even substitute fajita mix for the ranch dressing mix, but DO NOT leave out the mild taco seasoning.
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Easy Chop Suey
A delicious Americanized version of chop suey.
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Mexican Chicken Spaghetti Casserole
Enjoy a hearty meal with our Mexican chicken spaghetti casserole recipe, combining flavors and comfort in one dish.
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Vinegar Grilled Chicken
Chicken is marinated in a flavorful vinegar marinade and then grilled to perfection. To make this chicken roadside-style, use boneless chicken tenderloins and brush with barbecue sauce the final minutes of grilling.
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Green Chile and Chicken Enchilada Casserole
This casserole is chock-full of Southwestern flavors. I have used deli or rotisserie chicken successfully in this recipe.
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Chicken Liver Stroganoff
Chicken Liver Stroganoff is a quick and easy brunch or dinner dish.
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Country Captain Chicken
Country Captain Chicken originated in the British Raj in India. In the 19th century, British trade ships in India, were called “Country Ships” and their captains were known as “Country Captains.” Country Captain Chicken was a popular dish at their tables and got its name through this association. This dish made its way to Savannah, Georgia, and to this…
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Arkansas Buttermilk Fried Chicken
My Aunt Hazel was born and raised on a farm in Arkansas. She made the best fried chicken ever!
