Beef
Beef is the meat obtained from cattle, primarily from cows and bulls. It is a rich source of protein and essential nutrients such as iron, zinc and B vitamins. Beef can be prepared in various ways and is used in a wide range of dishes across different cuisines, including steaks, roasts and ground beef. The quality and flavor of beef can vary depending on factors like the age of the animal, its diet and the specific cut of meat. Beef can be classified into various grades based on tenderness, juiciness and flavor, with higher grades typically reflecting better quality.
-
Traditional Beef Stroganoff
Traditional Beef Stroganoff is so easy to make, and it will impress all guests. Beef Stroganoff or beef Stroganov is a Russian dish of sautéed strips of beef in a sauce of sour cream and wine. From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in…
-
Traditional Tamales
This is my own personal recipe, developed over the years. This makes a huge batch, enough to eat and plenty for freezing for another day. The chiles are the large dried ones that you see hanging (ristras) outside doors or under ramadas in the Southwest and can be purchased at any grocery store by the bagful (usually in the Mexican…
-
Corned Beef and Cabbage
A slow cooker is an absolutely wonderful and foolproof way to cook your Corned Beef and Cabbage. The perfect corned beef will slice very easily, but it will not be cooked to the point of falling apart. About corned beef… A Saint Patrick’s Day dish? Corned Beef is widely associated with St. Patrick’s Day in Ireland. The Irish, however,…
-
Italian Beef
This makes delicious roast beef sandwiches in your slow cooker.
-
Beef on Weck
Beef on Weck is a regional favorite from Buffalo, New York. The horseradish sauce is amazing! Learn how to make beef on weck, a classic sandwich from Buffalo, New York, with roast beef, au jus sauce and kummelweck rolls. The word “weck” means roll and “kümmel” means caraway.
-
Taquitos
These are the best taquitos! I like to serve them with guacamole and sour cream for dipping. They’re certainly not traditional taquitos, but they are delicious.
-
Classic Beef Stroganoff
Delicious, tender beef in a creamy sour cream sauce is delicious served over egg noodles. This is a simple recipe that will impress your dinner guests.
-
French Dip Sandwiches with au Jus
Another winner for your slow cooker! Just the right blend of seasonings guarantees you will love these sandwiches.
-
Beanie Weenies
Beanie Weenies have been a favorite for years. There are many different recipes for them. Some include Worcestershire sauce, some leave out the bacon. It’s a recipe that is begging for personalization. You can substitute 2 (28 ounce) cans of any flavor Bush’s baked beans. To make on the stove top: In a large cast iron skillet, brown the hot…
-
Chilighetti
Quick, easy and delicious! Chilighetti is a great way to feed a hungry family. This is considered a comfort meal at our house.
