Beef
Beef is the meat obtained from cattle, primarily from cows and bulls. It is a rich source of protein and essential nutrients such as iron, zinc and B vitamins. Beef can be prepared in various ways and is used in a wide range of dishes across different cuisines, including steaks, roasts and ground beef. The quality and flavor of beef can vary depending on factors like the age of the animal, its diet and the specific cut of meat. Beef can be classified into various grades based on tenderness, juiciness and flavor, with higher grades typically reflecting better quality.
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French Dip Roast
If you love French Dip, you will love this easy and delicious recipe made in your slow cooker.
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Bacon Cheeseburger Skillet
For those quick meal nights, instead of using the “box” now you can replace the “box” and make a healthier version of Hamburger Helper.
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Texas Chicken-Fried Steak with Cream Gravy
Chicken-fried steak at its finest, served with the creamiest gravy ever!
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Mexican Casserole
Enjoy a delightful comforting Mexican casserole recipe, where you can mix and match meats for a unique culinary experience.
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Barbecue Bacon Cheeseburgers with Sautéed Onions
A superb sandwich consisting of a ground beef patty, covered with bacon, barbecue sauce, sauteed onions and cheese.
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Old-Fashioned American Goulash
This American goulash is also known as Beef-a-Roni.
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Corn Dogs
These cornmeal-coated hot dogs on a stick are sold in beachfront stands along California’s southern coast and at fairs throughout the country.
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Jerky with Variations
Jerky is a fabulous food for snacking or if you are prepping for an emergency. Jerky can also be used to flavor bean soups. All of the marinade recipes below are sufficient for 1 pound of meat. If you want to use more meat, i.e., 2, 3 or 4 pounds, double, triple or quadruple the marinade ingredients. These recipes can…
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Loco Moco
Browned beef patties are served over rice, then topped with egg and gravy! This dish is straight from Hawaii.
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Maid-Rites
The Angel brothers of Muscatine, Iowa, would be proud. Their loose meat sandwich, dubbed a Maid Rite and first served in 1926, is still being served today. Comfort food at its best, this ground beef mixture seasoned with chopped onion and beef bouillon is served on pillow-soft rolls. It’s stick-to-your-ribs great food. Those of you with recipes that call for…
