Beef
Beef is the meat obtained from cattle, primarily from cows and bulls. It is a rich source of protein and essential nutrients such as iron, zinc and B vitamins. Beef can be prepared in various ways and is used in a wide range of dishes across different cuisines, including steaks, roasts and ground beef. The quality and flavor of beef can vary depending on factors like the age of the animal, its diet and the specific cut of meat. Beef can be classified into various grades based on tenderness, juiciness and flavor, with higher grades typically reflecting better quality.
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Tavern Sloppy Joes
A common way to make sloppy joes in many taverns.
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Hobo Packets
Hobo Packets are a favorite meal-in-one to cook on your grill or in the oven.
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Savory German Bierock Buns
This recipe for Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.
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Easy Chop Suey
A delicious Americanized version of chop suey.
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Country-Style Steak and Gravy
A delicious slow cooker recipe for country-style steak.
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Beef Burrito Filling
All the flavors of the Southwest are in this delicious Beef Burrito Filling. Oftentimes, toward the end of cooking time, I allow all the water to evaporate, then caramelize the bottom of the roast. After removing the roast and the vegetables, I add about 2 cups water and scrape up all the tasty bits left in the roaster. I…
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Hawaiian Sausage Skillet
You might call this the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.
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Million Dollar Macaroni Casserole
The whole family will love this easy, cozy make-ahead Million Dollar Macaroni Casserole.
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Linda’s Pepper Steak
I’ve been making this delicious pepper steak for about 50 years. Serve over rice or noodles.
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Campfire Cookout
A complete meal in a packet makes meals a snap when camping. Make the packets before you leave home!
