Beef
Beef is the meat obtained from cattle, primarily from cows and bulls. It is a rich source of protein and essential nutrients such as iron, zinc and B vitamins. Beef can be prepared in various ways and is used in a wide range of dishes across different cuisines, including steaks, roasts and ground beef. The quality and flavor of beef can vary depending on factors like the age of the animal, its diet and the specific cut of meat. Beef can be classified into various grades based on tenderness, juiciness and flavor, with higher grades typically reflecting better quality.
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Beef Barley Soup
Beef Barley Soup is a hearty and nutritious dish made with tender chunks of beef, barley, celery, onions, garlic, potato, carrots and a flavorful broth. It’s seasoned with herbs such as thyme and bay leaves to enhance its taste. Barley is a type of cereal grain that belongs to the grass family (Poaceae). Its scientific name is Hordeum vulgare.…
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Chicago Hot Dogs
Chicago Hot Dogs bring back wonderful memories of wandering around Maxwell Street in Chicago in the 60s and 70s. It was never difficult to find a street vendor hawking these Chicago Dogs. I can remember the smells just looking at the picture of a Chicago Dog. This “dragged through the garden” style is heavily promoted by Vienna Beef and Red…
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Tex-Mex Fajitas
Tex-Mex Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers. The skirt steak is the traditional cut used and was reserved primarily for the chief cowboy. Other cuts of beef can be substituted, such as flank steak or sirloin, but the skirt is by far the most…
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Wisconsin Butterburgers Like Culver’s
Wisconsin Butterburgers like Culver’s are like nothing you have ever had. Taste the difference!. A delightful blend of flavors that highlights the unique Wisconsin burger tradition. Questions you may have… What is a Wisconsin Butterburger like Culver’s? A butter burger is a hamburger topped with butter, either directly on the patty, or on the bun. Culver’s fast food restaurants are…
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Cabbage Roll Soup
This delicious Cabbage Roll Soup has all the flavor of traditional baked cabbage rolls without all the work. Cabbage roll soup is a hearty and flavorful dish that takes inspiration from traditional cabbage rolls, which are typically made with ground meat, rice, and cabbage leaves. This soup version simplifies the process while retaining the classic flavors. All about Cabbage…
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Loaded Mashed Potatoes Meat Loaf Casserole
Loaded Mashed Potatoes Meat Loaf Casserole combines the comfort of hearty meatloaf with creamy, cheesy mashed potatoes, making it a delightful and satisfying dish. The meatloaf is seasoned and baked to perfection, while the loaded mashed potatoes, often enriched with ingredients like cheddar cheese, bacon, and green onions, create a delicious topping. Loaded Mashed Potatoes Meat Loaf Casserole not…
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Chili Meat Loaf
Chili Meat Loaf is a variation of traditional meatloaf that incorporates flavors and ingredients commonly found in chili. Half of the chili sauce is used in the meatloaf and the other half is used as a topping, meaning that the total amount of chili sauce is divided equally between the two applications, ensuring that both the meatloaf mixture and the…
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New England Pot Roast
New England Pot Roast is SO tasty. The horseradish is the secret ingredient! The leftovers make wonderful roast beef sandwiches also.
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Linda’s Chili
Linda’s Chili uses both ground beef and sausage. Combining ground beef and sausage in chili creates a rich and flavorful dish with a depth of taste that’s hard to beat. Tips for making and serving good chili… Make Ahead: Chili often tastes even better the next day, so consider making it in advance. Experiment: Feel free to add other ingredients…
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Loaded Cornbread Casserole
Loaded cornbread casserole is a hearty, flavorful dish that combines cornbread mix with various ingredients and topping to create a comforting meal. This dish includes ingredients like ground beef, eggs, corn, cheese, and Ro*Tel tomatoes, all mixed into the cornbread batter or layered on top before baking. The result is a moist, savory casserole with a delightful crunchy top…
