Entree
An entree refers to the main course of a meal. It is the dish served after appetizers or starters and is often the focus of the dining experience.
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Melt in Your Mouth Chicken
Melt in your mouth chicken refers to a chicken dish that is exceptionally tender and flavorful. The secret to achieving this tender texture often lies in the cooking method, marinade, or seasoning used. In this case, the Greek Yogurt is the magic ingredient. Tips to Achieve Tender Chicken Don’t overcook: Overcooking is the main cause of dried-out chicken.…
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Cajun Shrimp and Corn Chowder
Cajun shrimp and corn chowder is a flavorful and hearty soup that combines shrimp, sweet corn, and a variety of seasonings typical of Cajun cuisine. This dish often includes a creamy base, which is achieved through a mixture of broth and cream or milk, along with ingredients such as potatoes, onions, garlic, bell peppers, and celery. The distinctive flavors come…
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Egg Noodles
Homemade Egg Noodles are a type of pasta made primarily from eggs and flour, often with a touch of salt. They are known for their rich flavor, chewy texture, and versatility in various dishes such as soups, stir-fries, and casseroles. Making egg noodles from scratch can be a simple process that yields delicious results. Basic Ingredients for Egg…
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Beef Barley Soup
Beef Barley Soup is a hearty and nutritious dish made with tender chunks of beef, barley, celery, onions, garlic, potato, carrots and a flavorful broth. It’s seasoned with herbs such as thyme and bay leaves to enhance its taste. Barley is a type of cereal grain that belongs to the grass family (Poaceae). Its scientific name is Hordeum vulgare.…
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Shrimp Fajitas
Shrimp Fajitas are a popular Mexican dish that features shrimp marinated and then grilled or sautéed, then served with sautéed bell peppers and onions. The dish is often flavored with spices such as cumin, paprika, garlic powder, and lime juice, giving it a vibrant taste. Shrimp fajitas are usually served with warm flour or corn tortillas and can be accompanied…
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Creole Barbecued Shrimp
Creole barbecued shrimp is a flavorful and spicy dish that hails from Louisiana’s Creole cuisine. Creole barbecued shrimp features large shrimp marinated and cooked in a savory, sauce-heavy marinade. Below the recipe card is an easy oven version of this dish. Never overcook shrimp. An easy way thing to remember when cooking shrimp is to use the “C-O Method”.…
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BBQ Baby Back Ribs
Sweet Baby Ray’s, in my opinion, is the very best bottled barbecue sauce out there. Any time I have used it, the final product has been absolutely delicious. Enjoy this recipe for Sweet Baby Ray’s BBQ Baby Back Ribs. BBQ baby back ribs are usually enjoyed as a main dish and are often served with sides such as coleslaw,…
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Cream Cheese Chicken Enchiladas
Discover how to make Cream Cheese Chicken Enchiladas, featuring savory fillings wrapped in delicious corn tortillas. What is an enchilada? An enchilada is a Mexican dish consisting of a corn tortilla, fried briefly in oil so that it is still pliable, then rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including…
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Shrimp Chowder with Bacon Crumbles
Enjoy the savory goodness of shrimp chowder with bacon crumbles, a deliciously creamy dish that will satisfy any appetite. Making a delicious shrimp chowder requires attention to flavor, texture, and balance. Here are some tips to help you create a fantastic shrimp chowder: Ingredients for Shrimp Chowder with Crumbled Bacon… Fresh Shrimp: Use fresh or properly thawed shrimp for the…
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Bacon Jam Pork Chops
Bacon Jam Pork Chops combine the savory, smoky flavor of bacon jam with tender, juicy pork chops for a delicious and unique dish. This is a delicious way to elevate a classic dish. Here are some tips to help you achieve the best results: Choose the right pork chops for Bacon Jam Pork Chops Thickness: Select thick, bone-in or boneless…
