Main Dish
"Main dishes" (also called entrées in some countries like the U.S., or mains in the UK and elsewhere) are the central or most substantial part of a meal, typically served after any appetizers or starters. They usually include a source of protein (like meat, fish, or legumes), and are often accompanied by vegetables, grains or starches.
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Coca-Cola Roast
Coca-Cola Roast is a popular recipe that uses Coca-Cola soda to create a flavorful, tender roast dish.
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Fettuccine Alfredo
This is a classic Italian pasta dish made with fettuccine noodles coated in a rich, creamy sauce.
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Forgotten Chicken and Rice
Forgotten Chicken and Rice is a great fast and easy recipe! This is also known as "No Peek Chicken."
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Indiana Spaghetti
Indiana spaghetti features cooked spaghetti tossed with crispy bacon and sautéed onions combined with a simple spaghetti sauce.
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Easy Chicken with Stuffing
Easy Chicken with Stuffing is a delicious dish featuring tender, flavorful chicken breasts paired with savory stovetop stuffing.
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Honey Glazed Ham
Honey Glazed Ham is a classic, sweet-savory centerpiece dish served during holidays and special gatherings. It’s made from a fully cooked, spiral-cut or whole ham that’s coated with a glossy glaze of honey, brown sugar and warm spices.
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Garlicky Brown Sugar Grilled Pork Tenderloin
The brown sugar adds a touch of sweetness and caramelization, while the garlic provides a rich, aromatic flavor. Grilling gives the pork a smoky, charred exterior that complements the sweet and savory glaze.
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Smoky Pasta and Bean Soup
Warm up with this hearty Smoky Pasta and Bean Soup. The macaroni cooks in the soup, making this recipe super easy. Serve with warmed bread sticks and a salad.
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Southern Shrimp and Grits
Southern Shrimp and grits is a classic Southern dish that combines tender, seasoned shrimp with creamy, flavorful grits—ground corn cooked until smooth.
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Ludger’s Restaurant Beef Rouladen
Beef Rouladen (Rinderrouladen) is a great German recipe made with dill pickle, bacon and onion rolled in thin slices of beef. It is commonly served with red cabbage, sauerkraut, or potatoes, and is known for its rich, savory taste.
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