Pie
A pie is a baked dish typically consisting of a pastry crust filled with sweet or savory ingredients. The crust can be made from flour, butter, water, and sometimes sugar, while the filling can vary widely. Sweet pies often contain fruits (like apples, cherries, or berries), custards, or chocolate, and are commonly served as desserts. Savory pies may include ingredients like meat, vegetables, or cheese, such as in the case of pot pies or quiches. Pies can be open-faced (without a top crust) or covered with a second layer of pastry. They are often served sliced and can be enjoyed warm, at room temperature, or cold, depending on the type of pie.
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Streusel Peach Pie
Streusel Peach Pie that combines sweet, juicy peaches with a crunchy, buttery streusel topping. It’s perfect for summer gatherings.
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East Texas Buttermilk Pie
Savor this creamy East Texas buttermilk pie recipe. This is a delicious vintage dessert that you can prepare and freeze easily.
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No Bake Pineapple Cheesecake Pie
No Bake Pineapple Cheesecake Pie is a simply delicious very old recipe. Since you don't have to heat up the kitchen, bring it to the table often in the summertime.
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Nantucket Pie
A New England favorite, this Nantucket Pie is not really a pie. It's more like a cake. It's delicious whether you call it a pie or a cake!
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Mock Apple Pie
My Mother made Mock Apple Pie when we were growing up. You would swear that there are apples in the pie!
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Rhubarb Strawberry Pie
It's a wonderful time of the year when strawberries and rhubarb are in season. They are delicious paired together in a pie.
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