Pie
A pie is a baked dish typically consisting of a pastry crust filled with sweet or savory ingredients. The crust can be made from flour, butter, water, and sometimes sugar, while the filling can vary widely. Sweet pies often contain fruits (like apples, cherries, or berries), custards, or chocolate, and are commonly served as desserts. Savory pies may include ingredients like meat, vegetables, or cheese, such as in the case of pot pies or quiches. Pies can be open-faced (without a top crust) or covered with a second layer of pastry. They are often served sliced and can be enjoyed warm, at room temperature, or cold, depending on the type of pie.
-
Impossible Egg Custard Pie
An impossible egg custard pie, often referred to as “impossible pie,” is a delicious dessert that has a unique texture and flavor profile. The charm of this pie lies in its ability to create a crust while baking without actually needing one. The ingredients come together to form a custard filling that cooks through and creates a layer that resembles…
-
Old Fashioned Custard Pie
An old-fashioned custard pie is a classic dessert featuring a rich, creamy filling made with eggs, milk, sugar, and vanilla extract, all baked in a flaky pastry crust. Making a delicious custard pie can be a rewarding baking experience! Tips to achieve a perfect old fashioned custard pie Choose the right ingredients Eggs: Use fresh, high-quality eggs as they provide…
-
Old Fashioned Fresh Peach Pie
Indulge in a delicious old fashioned fresh peach pie recipe with a perfect top crust or a beautiful lattice crust. Discover how today! You can use a full top crust for this fresh peach pie or use a lattice crust as shown in the picture.
-
Coconut Cream Pie in a Shortbread Crust
Coconut cream pie in a delicious homemade shortbread crust. This crust will melt in your mouth. So easy to make!
-
Shortbread Tart and Pie Crust
The beauty of this buttery-rich Shortbread Tart and Pie Crust recipe is that it can be patted into the tart or pie pan – no rolling needed! Use it for cream pies or any tart or pie that calls for a pre-baked crust.
-
Classic Butterscotch Pie
Sure, you can make a butterscotch pie with butterscotch pie filling, but this made-from-scratch classic butterscotch pie is far superior. Make it once, and it will become a star item in your dessert repertoire.
-
Old-Fashioned Chocolate Pie in a Jiffy
Old-fashioned chocolate pie in a jiffy is a classic dessert that features a rich, creamy chocolate filling nestled in a flaky pie crust. The filling is made from a combination of such as cocoa powder, sugar, milk and eggs. Some recipes may also include vanilla extract for added flavor. The pie can be served chilled or at room…
-
Arizona Lemon Pie
This delicious Arizona Lemon Pie will fast become a favorite at your house. It is a delightful dessert that typically features a tart lemon filling, a creamy texture, and a flaky crust. It’s a delicious way to enjoy the bright, zesty flavors of lemons. This pie is so easy to make because the entire lemon is used (minus the…
-
Dreamy Creamy Blueberry Slab Pie
Just as the name promises, this Dreamy Creamy Blueberry Slab Pie really is what dreams are made of. Taking second place in the America’s Best Blueberry Pie Contest, the irresistible combo of fresh blueberries and cream cheese gives this pie a rich texture and tangy edge that will keep people coming back for another slice. Did we mention that…
-
Boston Creme Pie
Boston Creme Pie is not really a pie. It’s a cake! But we’re not going to argue with the Boston Cooking School. Boston cream pie is a classic American dessert that consists of two layers of sponge cake filled with a rich custard or cream filling, and is topped with a chocolate glaze. Despite its name, it is actually…
