Dessert
A dessert is a sweet course typically served at the end of a meal. It can take many forms, including cakes, pies, pastries, ice cream, fruit, and puddings.
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Soft as Cotton Japanese Cheesecake
Soft as Cotton Japanese Cheesecake is a type of sponge cake originating in Hakata, Japan in 1947. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. It is also known as "Jiggly Cheesecake."
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Classic Vanilla Cake
Make a light and moist classic vanilla cake that will last for four days (if not eaten first).
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Creme Brulee (Burnt Cream)
Crème brûlée is a classic French dessert consisting of a rich custard base, typically flavored with vanilla, and topped with a hard, caramelized sugar crust.
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Orange Poppy Seed Cake
Orange poppy seed cake is a wonderful dessert that combines the zesty flavor of oranges with the nutty crunch of poppy seeds.
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Cherry Clafoutis
Cherry Clafoutis is a French dessert which is basically a custard with unpitted black cherries. The cherries were left unpitted so as to impart an almond flavor to the dessert.
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Old Fashioned Fresh Peach Pie
Indulge in a delicious old fashioned fresh peach pie recipe with a perfect top crust or a beautiful lattice crust. Discover how today! You can use a full top crust for this fresh peach pie or use a lattice crust as shown in the picture.
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Everyday Cheesecake
Make dessert easy with this everyday cheesecake with cherry topping recipe that is sure to impress your family and friends.
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Coconut Cream Pie in a Shortbread Crust
Coconut cream pie in a delicious homemade shortbread crust. This crust will melt in your mouth. So easy to make!
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Shortbread Tart and Pie Crust
The beauty of this buttery-rich Shortbread Tart and Pie Crust recipe is that it can be patted into the tart or pie pan – no rolling needed! Use it for cream pies or any tart or pie that calls for a pre-baked crust.
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Classic Butterscotch Pie
Sure, you can make a butterscotch pie with butterscotch pie filling, but this made-from-scratch classic butterscotch pie is far superior. Make it once, and it will become a star item in your dessert repertoire.
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