Dessert
A dessert is a sweet course typically served at the end of a meal. It can take many forms, including cakes, pies, pastries, ice cream, fruit, and puddings.
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Pecan Pie Pound Cake
Pecan Pie Pound Cake combines the rich flavors of pecan pie with the dense, buttery texture of pound cake.
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Spumoni Cake
Spumoni cake is a dessert inspired by the traditional Italian spumoni, which is a layered ice cream treat typically made with three flavors—chocolate, pistachio, and cherry—along with nuts and fruit. This cake captures the essence of these flavors in cake form.
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Strawberry Cheesecake Ice Cream
Indulge in our luscious strawberry cheesecake ice cream, a perfect harmony of creamy, tangy and fruity flavors. Smooth and velvety vanilla ice cream is infused with swirls of ripe, juicy strawberries.
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Impossible Egg Custard Pie
An impossible egg custard pie, often referred to as "impossible pie," is a delicious dessert that has a unique texture and flavor profile. The charm of this pie lies in its ability to create a crust while baking without actually needing one.
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Lisa’s Mocha Mousse
Rich and creamy Lisa's Mocha Mousse is perfect for coffee lovers. Lisa has been making this wonderful dessert for at least 30 years.
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Capirotada
Capirotada is one of my most prized recipes. Capirotada is normally served during Lent and Easter, but I make it for Christmas also.
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Old Fashioned Custard Pie
An old-fashioned custard pie is a classic dessert featuring a rich, creamy filling made with eggs, milk, sugar, and vanilla extract, all baked in a flaky pastry crust.
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Sisters of Lourdes Ice Cream
Sisters of Lourdes Ice Cream was the recipe used by the Sisters of Lourdes Hospital, Paducah, Kentucky. It is now known as Mercy Health-Lourdes Hospital.
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Best Chocolate Ice Cream
Best Chocolate Ice Cream makes the most creamy ice cream you've ever tasted. We've made this recipe many times over the years, and it has never failed.
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Butter Pecan Ice Cream
Butter Pecan Ice Cream is full of rich flavors, perfect for a sweet treat any time of the week.
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