Dessert

A dessert is a sweet course typically served at the end of a meal. It can take many forms, including cakes, pies, pastries, ice cream, fruit, and puddings.

  • Strawberry Fig Jam

    Strawberry Fig Jam recipe

    Strawberry Fig Jam is a delicious and unique spread that combines the sweet, juicy flavor of strawberries with the rich, honey-like taste of figs. It's perfect for toast, scones, cheese platters, or as a topping for desserts.

  • Lemon Curd Tarts

    Lemon Curd Tarts recipe

    Lemon Curd Tarts are delicious desserts featuring a crisp pastry crust filled with tangy and smooth lemon curd. The lemon curd is made from fresh lemon juice, sugar, eggs and butter, creating a rich, tart and slightly sweet filling.

  • Shoo Fly Pies

    Shoo Fly Pies recipe

    Shoo Fly Pies are molasses pies that were created by the Pennsylvania Dutch in the 1880s. They ate it with strong black coffee for breakfast.

  • Amish Lemon Sponge Pie

    Amish Lemon Sponge Pie recipe

    Amish Lemon Sponge Pie is a traditional dessert that combines a light, airy sponge-like filling with a tangy lemon flavor. It has a buttery pie crust filled with a mixture of eggs, sugar, lemon juice and lemon zest.

  • Gingerbread Muffins

    Gingerbread Muffins recipe

    Gingerbread muffins are a seasonal treat that combine warm spices like ginger, cinnamon, nutmeg and cloves, along with molasses and brown sugar.

  • Bumbleberry Pie

    Bumbleberry Pie recipe

    Bumbleberry Pie is from Canada, and Bumbleberries don't exist. Bumbleberry is a combination of berries. Sometimes chopped apples and rhubarb are added to the filling.

  • Indulgent Chocolate Sauce

    Indulgent Chocolate Sauce recipe

    This easy-to-make, flavor-infused chocolate sauce is a favorite of ours. Serve with seasonal fruits such as strawberries or sliced pears or warmed over ice cream.

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