Dessert
A dessert is a sweet course typically served at the end of a meal. It can take many forms, including cakes, pies, pastries, ice cream, fruit, and puddings.
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Streusel Peach Pie
Streusel Peach Pie that combines sweet, juicy peaches with a crunchy, buttery streusel topping. It’s perfect for summer gatherings.
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Lazy Daisy Cake
Lazy Daisy Cake is a tender vintage cake with a browned coconut icing.
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Sharlotka (Russian Apple Cake)
Sharlotka (Russian Apple Cake) is a classic Russian sponge cake. It has been made in Russia for centuries. Its beauty is in its rustic simplicity.
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Amish Corn Fritters
Amish Corn Fritters are fritters in their most basic form. If desired, you may use well-drained canned whole kernel corn, but they are not quite as good. Serve drizzled with honey if you like.
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Lemon Ice in Lemon Cups
Lemon Ice in Lemon Cups is a refreshing and elegant dessert where lemon-flavored ice (similar to a sorbet or Italian ice) is served inside hollowed-out lemon halves. It’s perfect for warm weather, garden parties or a citrus-themed presentation.
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Buttery Pecan Tassies
Buttery Pecan Tassies are like mini pecan pies with a tender, buttery crust and a gooey, nutty filling.
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Cherry Cheesecake Dip
Cherry Cheesecake Dip is a cool, creamy dip which is especially good using Nilla wafers as dippers.
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East Texas Buttermilk Pie
Savor this creamy East Texas buttermilk pie recipe. This is a delicious vintage dessert that you can prepare and freeze easily.
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Banana Walnut Bread
This is our go-to recipe for moist, nutty banana bread. It's great sliced and spread with strawberry cream cheese.
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Pumpkin Pie Cake
Pumpkin Pie Cake is a delicious alternative to pumpkin pie for Thanksgiving.
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