Dessert

A dessert is a sweet course typically served at the end of a meal. It can take many forms, including cakes, pies, pastries, ice cream, fruit, and puddings.

  • Ultimate Caramel Apple Dip

    Ultimate Caramel Apple Dip

    This Ultimate Caramel Apple Dip is the perfect fall fruit dip, and its buttery goodness is extremely addictive! Don’t even try to count the calories.  

  • Lemon Custard Cake

    Lemon Custard Cake

    A moist lemon cake sits atop a delicate custard. Setting an 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. This is excellent served warm straight from the oven or cold.  

  • Gooey Peach Cobbler

    Gooey Peach Cobbler

    The Spanish brought peaches to Texas in the sixteenth century, when they planted trees at their missions. Texas is one of the leading peach producers in the country. The Strawberry-Rhubarb Filling can replace the peach filling. It, too, is delicious.  

  • Lemon or Lime Ice Box Pie

    Lemon or Lime Ice Box Pie

    Lemon or Lime Ice Box Pie will become one of your spring and summer favorites. This gem of a pie is topped with a dollop of whipped cream or whipped topping.  

  • Streusel Peach Pie

    Streusel Peach Pie

    Streusel Peach Pie that combines sweet, juicy peaches with a crunchy, buttery streusel topping. It’s perfect for summer gatherings.  

  • Amish Corn Fritters

    Amish Corn Fritters

    Amish Corn Fritters are fritters in their most basic form. If desired, you may use well-drained canned whole kernel corn, but they are not quite as good. Serve drizzled with honey if you like.  

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