Cake
A cake is a sweet baked dessert that typically consists of a mixture of flour, sugar, eggs, and some form of fat (usually butter or oil), along with leavening agents like baking powder or baking soda. Cakes can come in various flavors, textures and styles, and they are often layered and frosted with icing or frosting. They are commonly associated with celebrations such as birthdays, weddings and holidays, and can be decorated in elaborate ways to fit the occasion. There are many different types of cakes, including sponge, pound, chiffon and cheesecake, among others. They can also incorporate a variety of ingredients, such as fruits, nuts, chocolate and various flavorings.
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Sachertorte (Chocolate Torte)
Sachertorte is a symbol of Austrian culinary heritage and is particularly associated with Café Sachertorte in Vienna This recipe was invented by Franz Sacher, once a Viennese court cook. Viennese homemakers like to bake a Sachertorte to accompany afternoon coffee, and they usually serve it decorated with whipped cream. It is traditional to write “Sacher” over the top of…
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Springtime Bunny Cake
I made this cake many times with my daughter when she was growing up. It’s easy and fun! I believe it was a Betty Crocker recipe, but I don’t remember
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Five Flavor Pound Cake
Five Flavor Pound Cake is made with five different extracts, both in the cake and in the optional glaze. Tips for making the perfect five flavor pound cake All ingredients should be at room temperature. This is particularly true for butter, eggs and milk. Although you can use all-purpose flour, but cake flour is a more desirable choice for…
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Lemon Custard Cake
A moist lemon cake sits atop a delicate custard. Setting an 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. This is excellent served warm straight from the oven or cold.
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Lazy Daisy Cake
Lazy Daisy Cake is a tender vintage cake with a browned coconut icing.
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Sharlotka (Russian Apple Cake)
Sharlotka is a classic Russian sponge cake. It has been made in Russia for centuries. Its beauty is in its rustic simplicity. In Russia, baking powder was not used as they did not have it, but we do, so the addition of baking powder only enhances the finished product.
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Pumpkin Pie Cake
Pumpkin Pie Cake is a delicious alternative to pumpkin pie for Thanksgiving.
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Bacardi Rum Cake
This is a vintage recipe from Bacardi. We only make this during the holiday season. Instead of greasing and flouring the cake pan, use our Pan Release which will release the cake from the pan beautifully.
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Lemony Lemon Cake
This is the first cake that my great-granddaughter ever learned to make when she was eight years old. This was a favorite recipe of her great great-grandmother, and it is a staple dessert in our family. Tips for making this delicious cake… You may substitute lemon instant pudding for the lemon gelatin. The melted butter is a later addition made…
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Carrot Cake Supreme
Carrot Cake Supreme is loaded with carrots, crushed pineapple and pecans or walnuts! This cake is for those who love their cakes stuffed with goodies. Actually, this could be considered a distant cousin of a fruitcake. Carrot cake is a type of cake that is made primarily with grated carrots, which add moisture and sweetness to the cake. The cake…
