Dessert
A dessert is a sweet course typically served at the end of a meal. It can take many forms, including cakes, pies, pastries, ice cream, fruit, and puddings.
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Deep Fried Ice Cream
Deep fried ice cream is a dessert that involves coating a scoop of ice cream in a batter and then frying it until the batter is golden brown and crispy. The exact origin of this dessert is difficult to pinpoint definitively, but it’s likely a relatively recent invention, probably emerging in the 1990s or 2000s. While specific locations are…
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Gulab Jamun
Gulab Juman is divine! I have been known to eat dessert first at Indian buffets because I do not want to run out of room for this delicious treat. Gulab Jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup. The name “gulab jamun” comes from two words in Urdu and Hindi: “Gulab”…
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Pecan Pie Pound Cake
Pecan Pie Pound Cake combines the rich flavors of pecan pie with the dense, buttery texture of pound cake. Making a delicious pound cake can be a rewarding baking experience! Tips for making the perfect pound cake Use Quality Ingredients: Use high-quality butter, fresh eggs, and good flour. The flavor of these basic ingredients will significantly impact your…
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Spumoni Cake
Spumoni Cake is so tasty! It is also extremely pretty. I’ve been making it for years. Spumoni cake is a dessert inspired by the traditional Italian spumoni, which is a layered ice cream treat typically made with three flavors—chocolate, pistachio, and cherry—along with nuts and fruit. This cake captures the essence of these flavors in cake form. The cake…
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Strawberry Cheesecake Ice Cream
Make Strawberry Cheesecake Ice Cream at home. This creamy and fruity dessert is perfect for hot summer days or any time you crave something sweet and refreshing! Tips for making ice cream Use fresh, high-quality ingredients for the best flavor. Experiment with flavors and mix-ins! Always refer to your ice cream maker’s manual for specific instructions and tips. Basic steps…
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Impossible Egg Custard Pie
An impossible egg custard pie, often referred to as “impossible pie,” is a delicious dessert that has a unique texture and flavor profile. The charm of this pie lies in its ability to create a crust while baking without actually needing one. The ingredients come together to form a custard filling that cooks through and creates a layer that resembles…
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Lisa’s Mocha Mousse
Rich and creamy Lisa’s Mocha Mousse is perfect for coffee lovers. Lisa has been making this wonderful dessert for at least 30 years. Ingredients for Lisa’s Mocha Mousse… Espresso or Brewed Coffee: Freshly brewed coffee or espresso works best for authentic mocha flavor. Heavy Cream: For the mousse texture, make sure to use heavy cream or whipping cream. Sugar: Adjust…
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Capirotada
Capirotada is one of my most prized recipes. Capirotada is normally served during Lent and Easter, but I make it for Christmas also. While at the airline, I ate lunch at a little Mexican hole-in-the-wall restaurant, Rosita’s, at 24th Street and Buckeye in Phoenix. Sadly, a new freeway eventually took this restaurant out. This is the recipe for Capirotada that…
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Old Fashioned Custard Pie
An old-fashioned custard pie is a classic dessert featuring a rich, creamy filling made with eggs, milk, sugar, and vanilla extract, all baked in a flaky pastry crust. Making a delicious custard pie can be a rewarding baking experience! Tips to achieve a perfect old fashioned custard pie Choose the right ingredients Eggs: Use fresh, high-quality eggs as they provide…
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Sisters of Lourdes Ice Cream
Sisters of Lourdes Ice Cream was the recipes used by the Sisters of Lourdes Hospital, Paducah, Kentucky. It is now known as Mercy Health-Lourdes Hospital. Many hospitals provide comfort foods, including ice cream, as part of their nutrition services, especially for patients recovering from illness or surgery. Tips for Success for Sisters of Lourdes Ice Cream Use fresh, high-quality ingredients…
