Cookies
Cookies come in a variety of styles and flavors, each with unique textures and ingredients. There are also cookies that are unbaked.
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Benne (Sesame Seed Cookies)
Delicious Benne (Sesame Seed Cookies) from the old South. In African and Southern United States cuisine, “benne” refers to sesame seeds. They are often used in cooking and baking and are known for their nutty flavor and nutritional value.
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Sassy’s Cafe and Bakery Breakfast Cookies
Sassy's Cafe and Bakery breakfast cookies are the perfect on-the-go option to get you and your family going in the morning.
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Cowboy Cookies
You can’t go wrong with these cowboy cookies! You can substitute whatever you want for the chocolate chips, walnuts and/or coconut. There are endless possibilities…peanut butter chips, raisins, almonds, diced dried fruit, etc.
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Cuccidati
Cuccidati are Italian fig or date bars. They are beautiful on cookie trays during the holiday season. Cuccidati, also known as Italian fig cookies, are a traditional Sicilian treat typically prepared during the holiday season, especially for Christmas. They are filled with a mixture of dried figs, nuts, spices, and sometimes citrus zest, all encased in a sweet dough.…
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Peanut Butter Cornflake Cookies
Peanut Butter Cornflake Cookies are a delicious, easy to make no-bake cookie using only five ingredients.
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Melt in Your Mouth Lemon Bars
Incredibly tender melt-in-your-mouth lemon bars. These bars will become a favorite!
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Butterscotch Pecan Blondies
Butterscotch Pecan Blondies were featured in Good Housekeeping magazine in 2003. I made minor revisions to the recipe.
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Buttery Pecan Tassies
Buttery Pecan Tassies are like mini pecan pies with a tender, buttery crust and a gooey, nutty filling.
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Rocks
A grand fruit cookie — some like it better than fruit cake. It is best to use just one-quarter or one-half the recipe, or it will fill the house!
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Cherry Top Hats
Cherry Top Hats are a colorful addition to a cookie tray. Use red and green maraschino cherries for a more festive presentation!
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