Cookies
Cookies come in a variety of styles and flavors, each with unique textures and ingredients. There are also cookies that are unbaked.
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Melt in Your Mouth Lemon Bars
Incredibly tender melt-in-your-mouth lemon bars. These bars will become a favorite!
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Butterscotch Pecan Blondies
Butterscotch Pecan Blondies were featured in Good Housekeeping magazine in 2003. I made minor revisions to the recipe.
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Buttery Pecan Tassies
Buttery Pecan Tassies are like mini pecan pies with a tender, buttery crust and a gooey, nutty filling.
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Rocks
A grand fruit cookie — some like it better than fruit cake. It is best to use just one-quarter or one-half the recipe, or it will fill the house!
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Cherry Top Hats
Cherry Top Hats are a colorful addition to a cookie tray. Use red and green maraschino cherries for a more festive presentation!
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Russian Tea Cakes
These delicious Russian Tea Cakes are shortbread-like cookies filled with nuts and coated with sweet confectioners' sugar.
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Fattigman
Fattigman is a beloved crisp Norwegian cookie which is a favorite during the holidays.
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Bizcochitos
A wonderfully flaky Mexican Christmas cookie. It is the official cookie of the State of New Mexico.
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Hello Dolly Bars
Hello Dolly Bars are a favorite in our family. So easy to make and so scrumptious! These are also known as Magic Cookie Bars.
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Lofthouse Cookies
Favorite supermarket cookies that you can make in your own home.
