Cookies
Cookies come in a variety of styles and flavors, each with unique textures and ingredients. There are also cookies that are unbaked.
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Buttery Pecan Tassies
A delicious pecan filling nestles in a buttery crust that will melt in your mouth!
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Rocks
A grand fruit cookie — some like it better than fruit cake. It is best to use just one-quarter or one-half the recipe, or it will fill the house! The good thing is that it has no citron in it!
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Cherry Top Hats
Cherry Top Hats was a favorite cookie recipe of my Mother, Margaret. These are a colorful addition to a cookie tray. Use red and green maraschino cherries for a more festive presentation! It’s easy to make your own healthier Maraschino Cherries.
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Russian Tea Cakes
Shortbread-like cookies filled with nuts and coated with sweet confectioners’ sugar, these delicious Russian Tea Cakes make an appearance at our house during the holiday season. These cookies are also known as Russian Snowballs. It is believed that these cookies originated in Lithuania. The main difference between Russian Tea Cakes and Mexican Wedding Cakes is that Mexican Wedding Cakes contain…
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Fattigman
Fattigman is a beloved crisp Norwegian cookie which is a favorite during the holidays. This recipe belonged to my step-Dad, Leo, a Norwegian, born and raised in Winona, Minnesota. We made this together at Christmas-time. Fattigman (futty-mun): “Poor Man’s Cookie”
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Bizcochitos
A wonderfully flaky Mexican Christmas cookie. It is the official cookie of the State of New Mexico.
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Hello Dolly Bars
These are a favorite in our family. So easy to make and so scrumptious! These are also known as Magic Cookie Bars.
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Lofthouse Cookies
Favorite supermarket cookies that you can make in your own home. We honestly love these cookies just as much without the frosting.
