Cookies
Cookies come in a variety of styles and flavors, each with unique textures and ingredients. There are also cookies that are unbaked.
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Frosted Molasses Creams
I got this recipe from a fellow juror when I served on the 40th Maricopa County, Arizona, Grand Jury back in the 1980's. This is a wonderful recipe!
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Irish Shortbread
Irish shortbread is a classic, buttery treat known for its rich flavor and crumbly texture.
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Madeleines
Madeleines are a French tea cake with a scalloped shell shape that is ribbed on one side, and smooth, with a hump, on the other.
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Hamantaschen
Hamantaschen are traditional Jewish cookies associated with the holiday of Purim. They are triangular pastries filled with sweet fillings such as fruit preserves, poppy seed, chocolate, or other sweet pastes.
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Saskatoon Bars
Delicious heart-healthy Saskatoon Bars from Canada. You can replace the saskatoons with raspberries or strawberries.
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Lunch Lady Peanut Butter Bars
Lunch Lady Peanut Butter Bars are also known as "Flying Saucers." They were commonly served in school cafeterias back in the days when cafeteria food was homemade.
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Melt Cookies
Melt cookies are no-bake cookies with a soft, gooey or melting texture which comes from ingredients that create a rich, chewy consistency.
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Peanut Butter Cookies
When we think of comfort food, we think of warm peanut butter cookies right out of the oven with just a little bit of crunch. This is a classic recipe.
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Biscotti di Prato
Biscotti di Prato, also known as Cantucci, are traditional Italian almond biscuits that originate from the city of Prato in Tuscany.
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Pumpkin Bread Biscotti
Pumpkin biscotti are crisp, twice-baked Italian cookies infused with warm fall flavors. They feature the rich, earthy taste of pumpkin blended with aromatic spices
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