-
Sassy’s Cafe and Bakery Breakfast Cookies
These breakfast cookies are the perfect on-the-go option to get you and your family going in the morning. “It’s everything good and healthy that you would have in a breakfast,” Melody Larsen, the owner of Sassy’s Cafe & Bakery, said. “We’re just doing it in cookie form. … You can feel good about sending your kid to school having that for breakfast.”
-
Cowboy Cookies
You can’t go wrong with these! You can substitute whatever you want for the chocolate chips, walnuts and/or coconut. There are endless possibilities…peanut butter chips, raisins, almonds, diced dried fruit, etc.
-
Cuccidati
Cuccidati are fig or date bars. They are beautiful on cookie trays during the holiday season.
-
Peanut Butter Cornflake Cookies
A delicious, easy to make no-bake cookie using only five ingredients.
-
Melt in Your Mouth Lemon Bars
Incredibly tender melt-in-your-mouth lemon bars. These bars will become a favorite!
-
Butterscotch Pecan Blondies
These were featured in Good Housekeeping magazine in 2003. I made minor revisions to the recipe.
-
Buttery Pecan Tassies
A delicious pecan filling nestles in a buttery crust that will melt in your mouth!
-
Rocks
A grand fruit cookie — some like it better than fruit cake. It is best to use just one-quarter or one-half the recipe, or it will fill the house! The good thing is that it has no citron in it!
-
Cherry Top Hats
Cherry Top Hats was a favorite cookie recipe of my Mother, Margaret.
-
Russian Tea Cakes
Shortbread-like cookies filled with nuts and coated with sweet confectioners’ sugar, these delicious Russian Tea Cakes make an appearance at our house during the holiday season. These cookies are also known as Russian Snowballs. It is believed that these cookies originated in Lithuania. The difference between Russian Tea Cakes and Mexican Wedding Cakes is that Mexican Wedding Cakes contain cinnamon.
