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Lemon Biscotti
Quick to prepare, these follow the classic pattern for biscotti. The dough is first baked as a log, then it is sliced and baked again for a crisp result.
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Almond Joy Brownies
If you love Almond Joy candy bars, you are sure to love these brownies. The marshmallow topping is delicious.
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Peanut Blossoms
This is a wonderful recipe from my sister, Kathryn. The original recipe was invented by Freda Smith of Gibsonburg, Ohio for the 1957 Pillsbury Bake-Off.
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Linda’s Candy Cane Cookies
Easy to make candy cane cookies for the holiday season.
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Oatmeal Carmelitas
Delicious cookie bars using dulce de leche and oatmeal.
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Pecan Pie Bars
If you love pecan pie, you will adore these pecan pie bars!
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Two Ingredient Coconut Macaroons
If you’re a coconut lover, these macaroons are the fastest way to satisfy your sweet tooth!
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Soft Snickerdoodles
These are my grandson, Brenden’s, favorite cookies. They are also the first cookies he ever helped me make when he was just a little guy! Snickerdoodles are a classic cinnamon-sugar coated cookie.
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Sugar Cookies
This is the best sugar cookie dough ever! You can use this recipe for other shaped cookies throughout the year for all occasions.
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Benne (Sesame Seed Cookies)
Delicious Sesame Seed Cookies from the old South.
