Cookies

Cookies come in a variety of styles and flavors, each with unique textures and ingredients. There are also cookies that are unbaked.

  • Whipped Shortbread

    Whipped Shortbread recipe

    Whipped shortbread is a type of buttery, crumbly cookie that is made by whipping the five ingredients together for ten minutes.

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  • Joe Froggers

    Joe Froggers recipe

    Uncle Joe made the best molasses cookies in town, and they were called Joe Froggers because they were as large as the lily pads frogs sat on and as dark as the frogs in the pond.

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  • Piña Colada Biscotti

    Pina Colada Biscotti recipe

    Piña Colada Biscotti are delicious, crunchy Italian cookies inspired by the tropical classic cocktail. They feature flavors of coconut, pineapple and rum, creating a sweet and refreshing taste.

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  • Biscochitos

    Biscochitos recipe

    Biscochitos are Mexican cookies, and they are the New Mexico state cookie. They are traditional at Christmastime. If you spell it biscochito or bizcochito, it's all the same wonderful cookie.

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  • Chocolate Toffee Squares

    Chocolate Toffee Squares recipe

    Chocolate Toffee Squares is a favorite cookie during the holiday season, but we won't turn them down anytime! They are a buttery shortbread layer, a chocolate layer, then a crunchy toffee and nut layer.

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  • Scotcharoos

    Scotcharoos recipe

    Scotcharoos are a wonderful combination of peanut butter, chocolate and butterscotch with a crispy texture. They are a popular no-bake dessert bar.

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  • Caramel Apple Pie Cookies

    Caramel Apple Pie Cookies recipe

    Caramel Apple Pie Cookies are a delightful treat that combines the flavors of classic apple pie, caramel and cookies into one delicious dessert.

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  • Pecan Pie Biscotti

    Pecan Pie Biscotti recipe

    Pecan Pie Biscotti is a crunchy, sweet cookie with the rich, nutty flavor of pecans and the caramelized notes reminiscent of pecan pie.

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  • ANZAC Biscuits

    ANZAC Biscuits recipe

    ANZAC stands for Australian and New Zealand Army Corps, and these cookies are so named because they were baked and shipped to Australian and New Zealander soldiers during World War I.

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