Condiments
Condiments are flavorful substances or sauces that are typically used to enhance the taste of food. They can be served on the side, used as a marinade, or incorporated into dishes. The most common types of condiments are ketchup, mustard, mayonnaise, barbecue sauce, hot sauce, soy sauce, relish, salsa, chutney and tartar sauce
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Bacon Jam
Whether you call it Bacon Jam, Bacon Onion Relish, or Devil’s Delight, this sweet, salty spread is outstandingly good. Crisp salty bacon is simmered for hours with onions, maple syrup, brown sugar, and a couple of secret ingredients to create a soft, spreadable jam that’s divine on toast or crostini, fresh vegetables, pita bread, new potatoes… the list goes on…
