Condiments
Condiments are flavorful substances or sauces that are typically used to enhance the taste of food. They can be served on the side, used as a marinade, or incorporated into dishes. The most common types of condiments are ketchup, mustard, mayonnaise, barbecue sauce, hot sauce, soy sauce, relish, salsa, chutney and tartar sauce
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Teriyaki Sauce
Teriyaki sauce is a flavorful Japanese condiment made from a combination of soy sauce, rice vinegar, honey and ginger.
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Pumpkin Butter
Nothing says the start of the holiday season like Pumpkin Butter! This smooth butter is a welcome addition during the holiday season.
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Cowboy Tomato Jam
Cowboy Tomato Jam makes great holiday gifts! It's great served over a block of cream cheese as an appetizer.
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Arizona Lemon Jam
In addition to being a delicious spread for bread, rolls or scones, this makes a wonderful cake filling. As this jam uses eggs, it is more akin to lemon curd, but with the addition of grated lemon rind.
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Strawberry Jalapeño Jam
Strawberry Jalapeño Jam is delightful spooned over the top of a block of cream cheese to be used as a spread for your favorite crackers.
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Red Chile Sauce
Red chile sauce is a flavorful condiment made from red chile peppers, which can be used fresh or dried. It is commonly used in Mexican dishes to add heat, depth, and richness.
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Giardiniera
"Giardiniera" translates to "pickled vegetables" or "marinated vegetables". It is a mixture of carrots, cauliflower, peppers, and celery that are pickled or preserved in vinegar.
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Fry Sauce
Use Fry Sauce instead of ketchup for your French fries. It's fantastic! It is also good for dipping fried zucchini, eggplant, dill pickles, etc.
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Piccalilli
Piccalilli is a type of British relish made from chopped vegetables and flavored with mustard and turmeric. It has a bright yellow color and a tangy, slightly spicy flavor profile. Piccalilli is often served as a condiment with cold meats, cheese and pork pies.
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Candied Jalapeños (Cowboy Candy)
Candied Jalapeños (Cowboy Candy) is a sweet and spicy pepper treat. It's made by slicing fresh jalapeños and simmering them in a syrup composed of sugar, apple cider vinegar and spices.
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