Condiments
Condiments are flavorful substances or sauces that are typically used to enhance the taste of food. They can be served on the side, used as a marinade, or incorporated into dishes. The most common types of condiments are ketchup, mustard, mayonnaise, barbecue sauce, hot sauce, soy sauce, relish, salsa, chutney and tartar sauce
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Fry Sauce
Use Fry Sauce instead of ketchup for your French fries. It's fantastic! It is also good for dipping fried zucchini, eggplant, dill pickles, etc.
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Piccalilli
Piccalilli is a type of British relish made from chopped vegetables and flavored with mustard and turmeric. It has a bright yellow color and a tangy, slightly spicy flavor profile. Piccalilli is often served as a condiment with cold meats, cheese and pork pies.
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Candied Jalapeños (Cowboy Candy)
Candied Jalapeños (Cowboy Candy) is a sweet and spicy pepper treat. It's made by slicing fresh jalapeños and simmering them in a syrup composed of sugar, apple cider vinegar and spices.
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Bacon Jam
Whether you call it Bacon Jam, Bacon Onion Relish, or Devil's Delight, this sweet, salty spread is outstandingly good.
